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Post by Dougs on Jul 22, 2024 20:04:05 GMT
Indeed. He was a good craic.
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Vortex
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Post by Vortex on Jul 28, 2024 14:58:28 GMT
Got a lump of roast pork in the kamado hoping for some nice crackling.
Photos may, or may not, be posted later depending on if I remember to take some, or if it looks remotely like something ex-user Rum_Monkey would produce. 😉
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Vortex
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Post by Vortex on Jul 28, 2024 16:55:18 GMT
Crackling fail. Meat nice & moist though. Sorry Rum_Monkey, I have failed you! 😢 ![](https://i.imgur.com/smhclK6.jpeg)
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Post by Dougs on Jul 28, 2024 17:09:22 GMT
Ach, surely at your age your teeth can't take crackling any more anyway!
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Vortex
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Post by Vortex on Jul 28, 2024 17:33:06 GMT
Oi! My teeth are in great shape (thus far!).
I love crackling, but by christ, I just can't manage to get it quite right.
ðŸ˜
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Post by Dougs on Jul 28, 2024 18:17:19 GMT
I applaud your superior dental health! Mine are a crumbling mess. Genuinely wouldn't risk crackling these days.
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Vortex
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Post by Vortex on Jul 28, 2024 18:55:41 GMT
Sorry about your aul'mannie teeth.
Maybe honing them on some nice crackling would have helped! 😉
I have given up on wholemeal muesli though. Cracked a tooth good & proper on that many years ago. Healthy stuff can be bad for you, who knew!
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Post by Danno on Jul 28, 2024 19:12:09 GMT
My Grandad used to make his own muesli. Tasted like the mix you were about to use to brew moonshine. Weird because he was a great (if very simple) cook otherwise
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Post by Danno on Jul 28, 2024 19:14:38 GMT
Actually, thinking about it more, he was a great baker. Other cookery was limited to amazing cheese, tomato and mushrooms on toast, great stew, and a cracking bacon sarnie. Nothing else really.
That man did incredible bread and cakes though. I miss him.
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Post by Dougs on Jul 28, 2024 22:47:26 GMT
Nice you have those memories though mate. Loved ones are never really gone.
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Psiloc
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Post by Psiloc on Aug 6, 2024 11:37:25 GMT
I've bought a vortex thing for my Kettle BBQ and used it to cook up some chicken pieces like this: ![](https://m.media-amazon.com/images/I/81Mm2e1P0SS._AC_SL1500_.jpg) Turned out really good, real juicy, pulled off the bone but with a crispy skin. Best chicken I've got off the BBQ that's for sure. It was almost worth it just for the ability to organise the meat uniformly around the fire. But yeah it was a winner for chicken, I can't imagine a better way to do an indirect hot and fast cook when you're working with multiple pieces of meat. I really want to use it inverted next with a whole bird in the middle.
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mcmonkeyplc
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Post by mcmonkeyplc on Aug 6, 2024 12:51:07 GMT
I'd like to try one but I don't think it'd work in shitty barrel bbq?
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mrpon
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Post by mrpon on Aug 7, 2024 12:11:21 GMT
Vortex had to like that didn't he?!
Waiting all his life for his moment to shine.
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Psiloc
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Post by Psiloc on Aug 7, 2024 14:19:39 GMT
I'd like to try one but I don't think it'd work in shitty barrel bbq? Not optimal but I would think it should work? As long as it physically fits. It easily made the hottest fire I've ever had in my BBQ
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Vortex
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Post by Vortex on Aug 7, 2024 16:03:02 GMT
Vortex had to like that didn't he?! Waiting all his life for his moment to shine. Sadly, I am still waiting for my time to shine! 🤣
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Post by mrpon on Aug 9, 2024 10:29:35 GMT
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Post by zisssou on Aug 9, 2024 10:47:26 GMT
Just use your fists?
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Post by mrpon on Aug 9, 2024 11:27:15 GMT
Sure, though this way you get a uniform thickness for even cooking etc.. Plus who doesn't love a useless kitchen gadget for that drawer.
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Post by DrStrangelove on Aug 9, 2024 11:30:26 GMT
She asks at the end "what more could you want...?"
Well how about a proper un-americanised Taco, don't mind tex mex (well actually I do) but an actual Mexican recipe with its absolute gigantic garden of choice where each region has its own version of Tacos.
My choice is Birria as a Taco (aka Tacos de Chivo Birria but I do it with half brisket half short rib and all the soft fat... Nom. also that consomme to dip into. Nom Nom slurp)...
Or Tacos de Suadero... Or Tacos al Pastor (though I sub the meat here).
Or Tacos de suadero,
Or use the Tacos in Chilaquilas.
Or just go Tacos de Canasta. Finally there is always Guisado.
Most of these with TaquerÃa Style Salsa and Salsa Verde made with fresh (or canned) tomatillos.
Oh, how could I forget my other favourite, Pescado.
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Post by DrStrangelove on Aug 9, 2024 11:31:47 GMT
Seriously, nothing better than home made tacos, and by that I also mean the taco itself, its so simple and easy once you've done it a few times.
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Post by starchildhypocrethes on Aug 9, 2024 11:32:55 GMT
I can’t believe you were an ecosse sock all along.
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Vortex
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Harvey Weinstein's Tattered Penis
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Post by Vortex on Aug 9, 2024 11:35:50 GMT
😂
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Post by DrStrangelove on Aug 9, 2024 11:41:43 GMT
Damn, how do I come back from that one...
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Vortex
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Post by Vortex on Aug 9, 2024 16:21:51 GMT
Post some pics.
If they have some degree of colour/look different from katsu vomit, then you're in the clear.
Basically, if not dreary, you're in the clear(y)
If they look grey, a banning's on the way.
😉
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Post by dfunked on Aug 9, 2024 16:49:04 GMT
If it's beige you're going on the naughty page.
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