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Post by freddiemercurystwin on May 26, 2023 19:26:05 GMT
So my Weber arrived this morning (very efficient service from BBQworld btw) and it's now sitting outside getting an initial burn off to burn off any paint or manufacturing residues etc , it's firing on Weber fuel atm, it's rather boring I have to say no smoke or anything (well apart from heat obviously).
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Post by Danno on May 26, 2023 21:00:57 GMT
This entire thread is about patience Fred my friend. And surely you, of all forumites, know about patience in terms of food.
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Deleted
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Post by Deleted on May 30, 2023 18:16:20 GMT
Used flank steaks for the first time, what an easy cut of meat. Really easy to cook and stay juicy with a nice flavour.  |
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Post by Dougs on Sept 3, 2023 12:51:51 GMT
Assume we're all breaking out the Barbies today? First decent day in months!
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Post by DrStrangelove on Sept 3, 2023 13:03:37 GMT
Yep! Got some fresh corn with husk that I'm prepping. Other than that it will be smashed burgers, other veg and halloumi.
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Post by Dougs on Sept 3, 2023 13:19:24 GMT
Nowt fancy here - burgers, sausages, halloumi and some butterflied chicken.
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Vortex
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Post by Vortex on Dec 18, 2023 15:06:42 GMT
*bump*
Getting a bit fed up with my kettle bbq, which was bought to replace my last one when it eventually gave up the ghost. I could drive that one well, but I'm not really feeling this kettle one.
So.
I was swithering about getting a kamodo type one for next year. What's the general consensus of the forum bbqing & smokery society, is it worth getting one?
Or are they much and such and I should just learn to drive my newer one better?
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Post by Deleted on Dec 18, 2023 15:34:39 GMT
Kamado all the way. Easiest way to get amazing results, easy to maintain and use as well.
Absolutely great bits of kit.
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Post by Deleted on Feb 10, 2024 18:55:42 GMT
First time using the BBQ in ages because it's finally not reading. Did steak which turned out nicely, was delicious  |
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Vortex
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Post by Vortex on Feb 10, 2024 20:42:23 GMT
Just bought that egg bbq I was asking about a wee bit above today oddly enough.
Spring must be in the air! 🤣
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Post by Deleted on Feb 10, 2024 21:10:03 GMT
You won't regret it. You'll want to use it all the time and resent when you can't.
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Post by Dougs on Feb 11, 2024 15:27:41 GMT
Holy shit, the Big Green Eggs are expensive! Looks great though.
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Post by Deleted on Feb 11, 2024 15:30:09 GMT
I've got the Aldi Kamado. Can't quite convince my wife the Big Green egg is worth the expense.
Especially as mine already works so well.
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Post by Dougs on Feb 11, 2024 15:32:29 GMT
I'll stick with my pretend BBQ, it's just so convenient. I'll keep an eye out though to see if Aldi or Lidl sell them.
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Post by Deleted on Feb 11, 2024 15:33:20 GMT
They're not far off just switching a gas one on they heat up that quickly.
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dmukgr
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Post by dmukgr on Feb 11, 2024 15:42:09 GMT
Yup. I have the Aldi one too and it’s piss easy to use but everyone thinks I’m some sort of genius grill master.
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Vortex
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Post by Vortex on Feb 11, 2024 15:43:06 GMT
DougsMine is also a knock-off ceramic egg. £130 for a small one which should be ok given my missus isn't a fan of meat-fests, so it's mostly for myself & vortex jnr (the carnivore-in-chief). Going to be used for pulled pork/brisket etc and the larger kettle one can be for burgers etc if there are guests.
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dam
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Post by dam on Feb 12, 2024 10:01:44 GMT
My wife did not want another piece of BBQ equipment, so I bought a Lidls egg, it's hidden in the garage. She's also gone veggy...
Mainly for charcoal flame grilled chicken, I'm missing that with other stuff.
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Post by Deleted on Feb 12, 2024 19:00:30 GMT
Did burgers on it tonight, particularly good.  |
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Post by dfunked on Feb 12, 2024 19:31:01 GMT
Glistening 🥹
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Vortex
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Post by Vortex on Feb 12, 2024 20:17:32 GMT
Moist.
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Post by LegendaryApe on Feb 12, 2024 20:34:45 GMT
Please put that glistening meat in me
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Psiloc
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Post by Psiloc on Feb 12, 2024 20:35:05 GMT
Give me your meat daddy
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cubby
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Post by cubby on Feb 12, 2024 20:41:29 GMT
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Post by mrpon on Feb 12, 2024 22:19:29 GMT
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Post by Syrette on Feb 13, 2024 9:51:23 GMT
Did burgers on it tonight, particularly good. It's alive! |
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Vortex
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Post by Vortex on Apr 11, 2024 16:29:25 GMT
Nice enough day today, so trying out the mini kamado for the first time.
Pork shoulder in and coming up to temp for collagen melting. It's held temperature well.
Tempted to pick up a Meater2 wifi probe- anyone got one & any thoughts?
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Post by Deleted on Apr 11, 2024 16:30:07 GMT
Love mine, get it. That plus a kamado is extra cheat mode.
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Vortex
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Post by Vortex on Apr 11, 2024 16:40:19 GMT
Cheat mode for nice meat is always good! 😀
Will get an order in.
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Post by technoish on Apr 11, 2024 17:06:04 GMT
Problem I have with meater probes is they don't really work in BBQs because it's a mini faraday cage! So the connection keeps cutting out... I have the original block from the Kickstarter though with 4 probes, so maybe new ones have better connection...
So I revert to my fairly inexpensive two probe wired one to a little unit that sits next to the BBQ. I can't check temps on my phone, but bbqing is a slow process so hardly needs up the minute info.
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