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Post by Danno on Jun 16, 2022 17:10:23 GMT
See, that's MUCH more betterer than what I was going to say. Im quite proud of that one |
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Deleted
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Post by Deleted on Jun 16, 2022 17:45:19 GMT
You should be
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Post by Danno on Jun 16, 2022 19:44:33 GMT
I've been waiting outside rhaegyr 's place with my putchfork for an hour, where the hell are you all |
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Post by JuniorFE on Jun 16, 2022 19:51:10 GMT
I've been waiting outside rhaegyr 's place with my putchfork for an hour, where the hell are you all I'm cooking a vat of pasta. Some people use toilet paper (err, to throw at people's houses) but I figured it was more appropriate  |
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Deleted
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Post by Deleted on Jun 16, 2022 19:53:31 GMT
You know if it sticks its cooked well at least.
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Post by Danno on Jun 16, 2022 19:57:03 GMT
RIGHT LADS! (me), NEW LOCATION! (Where's Rum at?)
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Post by Danno on Jun 16, 2022 19:57:47 GMT
I've been waiting outside rhaegyr 's place with my putschfork for an hour, where the hell are you all Might as well go all in on the stypid typo *stupid. Ffs |
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Deleted
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Post by Deleted on Jun 16, 2022 19:58:19 GMT
You want Rum to serve you up some sausage?
Grilled, I mean.
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Post by Danno on Jun 16, 2022 19:59:18 GMT
You want Rum to serve you up some sausage? Grilled, I mean. Hell yeah. The man knows how to grill if what he posts is accurate |
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dogbot
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Post by dogbot on Jun 16, 2022 20:48:23 GMT
I've been waiting outside rhaegyr 's place with my putschfork for an hour, where the hell are you all Might as well go all in on the stypid typo *stupid. Ffs Does this mean that you are a putschist? |
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technoish
Junior Member
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Post by technoish on Jun 16, 2022 21:46:10 GMT
I love pasta. I can have bowls of it on it's own with a glug of olive oil and salt n fresh black pepper. Some fresh chopped tomatoes would really elevate it.
Higher quality pasta generally has more of a sweet spot I find between very al dente and mushy. I like a little al dente.
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Post by JuniorFE on Jun 16, 2022 22:13:25 GMT
Is it an unpopular opinion to not like raw tomatoes, actually? I don't mind them cooked as part of a dish (as long as it's not saturated with them) and I like tomato-based sauces, but raw tomatoes I don't even eat in a salad...
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スコットランド
Junior Member
Delicious gruel
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Post by スコットランド on Jun 16, 2022 22:15:54 GMT
Is it an unpopular opinion to not like raw tomatoes, actually? I don't mind them cooked as part of a dish (as long as it's not saturated with them) and I like tomato-based sauces, but raw tomatoes I don't even eat in a salad... I was like that 25 years ago, then I gradually got me some big boy taste buds. Highly recommended  As you like the taste of tomatoes it's probably just a mental thing, was with me anyway, love them once I got past that. |
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Post by JuniorFE on Jun 16, 2022 22:18:55 GMT
Is it an unpopular opinion to not like raw tomatoes, actually? I don't mind them cooked as part of a dish (as long as it's not saturated with them) and I like tomato-based sauces, but raw tomatoes I don't even eat in a salad... I was like that 25 years ago, then I gradually got me some big boy taste buds. Highly recommended As you like the taste of tomatoes it's probably just a mental thing, was with me anyway, love them once I got past that. It's probably a texture thing tbh, every dish I've tried them in raw it just seems like they provide a lot of water, making everything else mushier, and not much else... I should also point out that straight up ketchup is really not my thing, I need the tomato mixed with other stuff as a sauce to be okay with it. |
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スコットランド
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Delicious gruel
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Post by スコットランド on Jun 16, 2022 22:20:26 GMT
I was like that 25 years ago, then I gradually got me some big boy taste buds. Highly recommended  As you like the taste of tomatoes it's probably just a mental thing, was with me anyway, love them once I got past that. It's probably a texture thing tbh, every dish I've tried them in it just seems like they provide a lot of water, making everything else mushier, and not much else... Could maybe try some really ripe, sweet ones in a salad, say a caprese salad to get the taste for them... |
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Post by JuniorFE on Jun 16, 2022 22:26:23 GMT
It's probably a texture thing tbh, every dish I've tried them in it just seems like they provide a lot of water, making everything else mushier, and not much else... Could maybe try some really ripe, sweet ones in a salad, say a caprese salad to get the taste for them... Actually come to think of it there is one variety I don't mind raw. They're small and oval-like, they're not as mushy and also don't saturate everything else with juices. I can't for the life of me figure out what they're called though, over here we just call them mini tomatoes but obviously that's not the "official" name. Might be cherry tomatoes but I think those are rounder than what we've got... |
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スコットランド
Junior Member
Delicious gruel
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Post by スコットランド on Jun 16, 2022 22:28:11 GMT
You probably just need a short course of waterboarding to cure you of your fear of water.
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dogbot
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Post by dogbot on Jun 16, 2022 22:32:59 GMT
JuniorFE no, I'm just the same. Like the taste, sauces, dishes cooked with them. Can't stand the texture of raw ones, makes me gag.
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スコットランド
Junior Member
Delicious gruel
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Post by スコットランド on Jun 16, 2022 22:35:05 GMT
Group discount on the waterboarding then.
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dogbot
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Post by dogbot on Jun 16, 2022 22:37:47 GMT
If you come near me with the intention of feeding me a raw tomato, I will insert said fruit into an orifice you wouldn't normally put a tomato in. 😁
Edit: make a nice ragu instead!
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Deleted
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Post by Deleted on Jun 16, 2022 22:42:32 GMT
I used to eat raw tomatoes as a kid. I love tomato, and pasta sauces, salsa etc, but I hate ketchup.
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Post by JuniorFE on Jun 16, 2022 22:44:01 GMT
You probably just need a short course of waterboarding to cure you of your fear of water. Let me dump a glass all over your pizza or sandwich or whatever and see how you like it then |
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Jun 16, 2022 22:45:35 GMT
You probably just need a short course of waterboarding to cure you of your fear of water. Let me dump a glass all over your pizza or sandwich or whatever and see how you like it then  Blimey, I was just trying to help... |
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Post by drhickman1983 on Jun 16, 2022 22:46:09 GMT
Also not a big fan of raw tomato. It's okay sliced in a sandwich or something when there's other stuff to disguise the taste. But even then I've learned I do actually prefer the food without.
Tomato sauces are generally okay, but absolutely hate ketchup, it's vile.
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Post by JuniorFE on Jun 16, 2022 22:47:48 GMT
Let me dump a glass all over your pizza or sandwich or whatever and see how you like it then Blimey, I was just trying to help... Nah, I know, I'm just pulling your leg  Thing is, that's just about how raw tomatoes in a sandwich etc make it feel for me. The taste change I don't mind, but the texture I just can't get on with... |
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Jun 16, 2022 22:49:01 GMT
Blimey, I was just trying to help... Nah, I know, I'm just pulling your leg  Thing is, that's just about how raw tomatoes in a sandwich etc make it feel for me. The taste change I don't mind, but the texture I just can't get on with... And I yours So you don't even like a BLT? FFS..... |
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Post by Aunt Alison on Jun 16, 2022 22:49:17 GMT
Could maybe try some really ripe, sweet ones in a salad, say a caprese salad to get the taste for them... Actually come to think of it there is one variety I don't mind raw. They're small and oval-like, they're not as mushy and also don't saturate everything else with juices. I can't for the life of me figure out what they're called though, over here we just call them mini tomatoes but obviously that's not the "official" name. Might be cherry tomatoes but I think those are rounder than what we've got... Plum tomatoes? |
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cubby
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doesn't get subtext
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Post by cubby on Jun 16, 2022 22:49:24 GMT
Why would you ever have need to eat a raw potato? Unless you're one of them farm folks who do it while watching tourists walk past.
Edit: oh ffs, I should go to bed, I clearly can't read anymore.
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Post by JuniorFE on Jun 16, 2022 22:51:42 GMT
Actually come to think of it there is one variety I don't mind raw. They're small and oval-like, they're not as mushy and also don't saturate everything else with juices. I can't for the life of me figure out what they're called though, over here we just call them mini tomatoes but obviously that's not the "official" name. Might be cherry tomatoes but I think those are rounder than what we've got... Plum tomatoes? They look about right, actually, so it's probably those, thanks! |
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Ulythium
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Post by Ulythium on Jun 16, 2022 22:52:01 GMT
I'm on the no-raw-tomatoes bandwagon too.
At most - and I do mean AT MOST - I'll eat them in (or rather, refrain from picking them out of) a BLT. Otherwise, it's cooked all the way.
I strongly dislike cooked carrots, and only eat 'em raw, so I'm clearly all over the place on this score.
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