スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Jun 16, 2022 14:01:47 GMT
It wasn't congealed at all, it's the colour from the anchovies and onion mix. Anyway, it was utterly delicious. /shrug Have you got a photo of what it looked like coming out the other end? Just for comparison. As much as I am a food photo weirdo, that's not something I usually do... The highlands really are different  |
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Deleted
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Post by Deleted on Jun 16, 2022 14:08:01 GMT
I like my stories to have an epilogue, that's all.
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Post by rhaegyr on Jun 16, 2022 14:21:44 GMT
Slap on a high enough price and market your food as 'cultured', 'locally sourced' or 'native to the region' and people will eat any old shit. What do you base that on? Just experience really - usually people who eat street food and proclaim it's the best thing they've ever eaten when it's about as hand-crafted, sourced and prepared as a local donner kebab. |
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スコットランド
Junior Member
Delicious gruel
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Post by スコットランド on Jun 16, 2022 14:24:43 GMT
What do you base that on? Just experience really - usually people who eat street food and proclaim it's the best thing they've ever eaten when it's about as hand-crafted, sourced and prepared as a local donner kebab. And you've tasted and know the sourcing of the street food in question? |
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Deleted
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Post by Deleted on Jun 16, 2022 14:25:56 GMT
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Post by rhaegyr on Jun 16, 2022 14:29:55 GMT
Just experience really - usually people who eat street food and proclaim it's the best thing they've ever eaten when it's about as hand-crafted, sourced and prepared as a local donner kebab. And you've tasted and know the sourcing of the street food in question? Yup. |
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スコットランド
Junior Member
Delicious gruel
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Post by スコットランド on Jun 16, 2022 14:30:49 GMT
And you've tasted and know the sourcing of the street food in question? Yup. How did you find out the sourcing? |
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Post by rhaegyr on Jun 16, 2022 14:42:25 GMT
How did you find out the sourcing? I asked. |
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Deleted
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Post by Deleted on Jun 16, 2022 14:45:42 GMT
I presume it must be sourced from the street?
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Deleted
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Post by Deleted on Jun 16, 2022 14:46:22 GMT
What food does Mike Skinner like?
That's right, The Streets food.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Jun 16, 2022 14:51:46 GMT
How did you find out the sourcing? I asked. What did they say? What was the food? |
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nexus6
Junior Member
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Post by nexus6 on Jun 16, 2022 14:52:06 GMT
There is a great pasta restaurant in Glasgow which is an offshoot of the same guy's great pizza restaurant. The pizza place has the ovens from Italy as well as the pizza guys themselves. You can be in and out in 50 minutes with a fantastic pizza and beer for about 12 quid. The pasta restaurant is pretty much just pasta, made on the premises. Fucking fantastic. Limited menu, all done very well. Haven't been since Covid but itching to get back now. I love pasta www.instagram.com/sugopastaglasgow/http://instagram.com/p/CVsTYvzrL95 |
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Post by rhaegyr on Jun 16, 2022 14:54:10 GMT
What did they say? What was the food? Sri Lankan. Said they got the ingredients from whichever supermarket was cheapest. It was in Sheffield. I think I ate it around 3:30pm. I was wearing craghoppers, a hoody and my comfy trainers. There was an easterly wind. Think I was wearing an onion on my belt too (which was the style at the time). They didn't have white onions; the only ones you could get were those big yellow ones. |
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スコットランド
Junior Member
Delicious gruel
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Post by スコットランド on Jun 16, 2022 15:00:40 GMT
What did they say? What was the food? Sri Lankan. Said they got the ingredients from whichever supermarket was cheapest. It was in Sheffield. I think I ate it around 3:30pm. I was wearing craghoppers, a hoody and my comfy trainers. There was an easterly wind. Think I was wearing an onion on my belt too (which was the style at the time). They didn't have white onions; the only ones you could get were those big yellow ones. You could have just said from the beginning that you were talking shite. Still, wiles away the afternoons |
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Jun 16, 2022 15:01:13 GMT
There is a great pasta restaurant in Glasgow which is an offshoot of the same guy's great pizza restaurant. The pizza place has the ovens from Italy as well as the pizza guys themselves. You can be in and out in 50 minutes with a fantastic pizza and beer for about 12 quid. The pasta restaurant is pretty much just pasta, made on the premises. Fucking fantastic. Limited menu, all done very well. Haven't been since Covid but itching to get back now. I love pasta www.instagram.com/sugopastaglasgow/http://instagr.am/p/CVsTYvzrL95
Yum, stuff with squid ink is almost always good IME |
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Post by rhaegyr on Jun 16, 2022 15:04:10 GMT
Sri Lankan. Said they got the ingredients from whichever supermarket was cheapest. It was in Sheffield. I think I ate it around 3:30pm. I was wearing craghoppers, a hoody and my comfy trainers. There was an easterly wind. Think I was wearing an onion on my belt too (which was the style at the time). They didn't have white onions; the only ones you could get were those big yellow ones. You could have just said from the beginning that you were talking shite. Still, wiles away the afternoons  Not really - what's to gain in lying? I still enjoyed the food. Okay - I lied about the onions on my belt. |
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Post by rhaegyr on Jun 16, 2022 15:05:53 GMT
Haha sorry I've just realised that you're the guy who used to bang on about street food at the old place - no wonder you've been hounding me about this.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Jun 16, 2022 15:08:15 GMT
Haha sorry I've just realised that you're the guy who used to bang on about street food at the old place - no wonder you've been hounding me about this. You wrote a ridiculous opinion in the unpopular opinions thread , what did you expect? |
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EMarkM
Junior Member
Well, quite...
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Post by EMarkM on Jun 16, 2022 15:09:21 GMT
I like my stories to have an epic log, that's all. You knew someone was going to. And, in a deterministic Universe, you knew it would be me. |
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Post by rhaegyr on Jun 16, 2022 15:11:25 GMT
Haha sorry I've just realised that you're the guy who used to bang on about street food at the old place - no wonder you've been hounding me about this. You wrote a ridiculous opinion in the unpopular opinions thread , what did you expect? Hah, very true. |
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Post by drhickman1983 on Jun 16, 2022 15:18:50 GMT
I don't mind pasta, but I'm not convinced by squid ink noodles or pasta. Just seemed to make them a bit briny, whilst also making them look less appealing.
Better than stuff coloured with charcoal though.
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nexus6
Junior Member
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Post by nexus6 on Jun 16, 2022 15:37:19 GMT
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Jun 16, 2022 15:40:12 GMT
Protein and carbs there. Almost a complete meal. |
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Deleted
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Post by Deleted on Jun 16, 2022 15:46:42 GMT
I can't eat black food.
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Post by monkman5000 on Jun 16, 2022 15:48:10 GMT
Tartan or GTFO?
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dogbot
Full Member
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Post by dogbot on Jun 16, 2022 16:03:53 GMT
Must. Not. Be. So. Obvious. 🤣 |
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Post by Danno on Jun 16, 2022 16:05:08 GMT
Shits getting out of hand!
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dogbot
Full Member
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Post by dogbot on Jun 16, 2022 16:05:41 GMT
Shits getting out of hand! Have you been on the Guinness again? |
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Post by Danno on Jun 16, 2022 16:07:26 GMT
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dogbot
Full Member
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Post by dogbot on Jun 16, 2022 16:14:38 GMT
See, that's MUCH more betterer than what I was going to say. |
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