Deleted
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Post by Deleted on Sept 10, 2021 19:28:08 GMT
Yeah I'd definitely eat that. Not sure how it'll go down with the chilli cookoff fat cats though.
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Solid-SCB-
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Post by Solid-SCB- on Sept 10, 2021 19:28:35 GMT
I'm a bit more skeptical about the Tommy K to go with it, however.
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Deleted
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Post by Deleted on Sept 10, 2021 19:28:53 GMT
The chilli sausage roll not the bubblegum gootch.
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Bongo Heracles
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Post by Bongo Heracles on Sept 10, 2021 19:31:10 GMT
That's from the test run. I've upped hit everything up a notch since then. It's hard to flavour it since it's uncooked meat, so I caramelised two onions and added some, cherry tomatoes, peppers and beans then spiced that veg mix before I added it to the 50/50 pork and beef mince.
The spice was quite spicey but this dumbass didnt consider the meat would dilute it, so I've virtually doubled it just now.
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Post by Danno on Sept 10, 2021 19:34:58 GMT
The chilli sausage roll not the bubblegum gootch. Important clarification |
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Bongo Heracles
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Post by Bongo Heracles on Sept 10, 2021 19:35:04 GMT
I'm a bit more skeptical about the Tommy K to go with it, however. That was just my lunch. Tomorrow I'm putting out ramekins of salsa and sour cream to spoon on. That takes it right over the top. |
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Post by Danno on Sept 10, 2021 19:35:54 GMT
That's from the test run. I've upped hit everything up a notch since then. It's hard to flavour it since it's uncooked meat, so I caramelised two onions and added some, cherry tomatoes, peppers and beans then spiced that veg mix before I added it to the 50/50 pork and beef mince. The spice was quite spicey but this dumbass didnt consider the meat would dilute it, so I've virtually doubled it just now. You don't fry off the meat first? Also, why do you have my Nan's crockery |
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Deleted
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Post by Deleted on Sept 10, 2021 19:36:43 GMT
Pretty impressed how that turned out, get on the phone to Greggs for dia de los Muertos celebrations.
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Post by Danno on Sept 10, 2021 19:38:40 GMT
If you make a vegan version for them as well you can fucking retire
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Solid-SCB-
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Post by Solid-SCB- on Sept 10, 2021 19:40:07 GMT
Honestly it's just absolutely brilliant. I love it. I didn't expect fontgeek to peak in content for at least another few months or so but here we are.
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Deleted
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Post by Deleted on Sept 10, 2021 19:41:31 GMT
Not to bring everyone down but I googled it and there's already quite a few chilli con carne sausage roll recipes out there.
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Post by Danno on Sept 10, 2021 19:44:21 GMT
I should have known better than to let Geoff Throatpunch/Gary Spinkick/Ed Rocket Launcher/Cuck Nunchuck lead me on like that. Sadface.
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Post by GigaChad Sigma. on Sept 10, 2021 19:46:04 GMT
So what you're saying is that Nick is a filthy swindler engaging in chilli chicanery!
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Post by 😎 on Sept 10, 2021 19:46:16 GMT
At the risk of being "that guy" what you have invented there is a Wellington Turnover.
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Deleted
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Post by Deleted on Sept 10, 2021 19:46:58 GMT
Wellington Turnover should be his tag or new forum name.
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Solid-SCB-
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Post by Solid-SCB- on Sept 10, 2021 19:47:03 GMT
But no one's ever done it with ketchup!
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Deleted
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Post by Deleted on Sept 10, 2021 19:47:08 GMT
Also the name of my new band.
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Post by Aunt Alison on Sept 10, 2021 19:48:22 GMT
Isn't that a bear meat sausage roll?
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Post by 😎 on Sept 10, 2021 19:48:23 GMT
I'd still eat the shit out of it though. You're gonna get some grief from the chili diehards for sure. Put some beans in it to really rile up the discussion.
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Post by 😎 on Sept 10, 2021 19:49:18 GMT
Oh, there are beans in it. You're just playing dangerously with the hearts and minds of the chili kings there.
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sport✅
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I want to claim my tits
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Post by sport✅ on Sept 10, 2021 19:49:22 GMT
parp roll or GTFO!
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Post by Danno on Sept 10, 2021 19:49:33 GMT
I'd still eat the shit out of it though. You're gonna get some grief from the chili diehards for sure. Put some beans in it to really rile up the discussion. There's beans if you look at pic 1. I'd still eat even though beans are a fucking abomination |
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Post by elstoof on Sept 10, 2021 19:50:10 GMT
Where’s the guac
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Post by 😎 on Sept 10, 2021 19:50:17 GMT
I'm a "beans go in chili" guy anyway, but it's a hot chili topic.
Also whether you go with minced or cubed meat seems to provoke ire.
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Post by jellyhead on Sept 10, 2021 19:50:44 GMT
I was expecting some abomination but those Chili Sausage rolls look amazing.
I might have to give it a go myself. It may not be a Font Geek Culinary Crapper original recipe but i feel inspired regardless.
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Post by Danno on Sept 10, 2021 19:51:19 GMT
I'm a "beans go in chili" guy anyway, but it's a hot chili topic. Also whether you go with minced or cubed meat seems to provoke ire. I made it with a brisket a few times and it was incredible. Satisfied both types |
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Post by Danno on Sept 10, 2021 19:52:07 GMT
I was expecting some abomination but those Chili Sausage rolls look amazing. I might have to give it a go myself. It may not be a Font Geek Culinary Crapper original recipe but i feel inspired regardless. @geoff Throatpunch RECIPE RECIPE RECIPE! |
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Solid-SCB-
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Post by Solid-SCB- on Sept 10, 2021 19:52:23 GMT
Brilliant creation, delicious snack, trolls gatekeepers.
It's getting better by the second.
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Deleted
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Post by Deleted on Sept 10, 2021 19:52:31 GMT
Oh, there are beans in it. You're just playing dangerously with the hearts and minds of the chili kings there. Is chilli in America done with Brisket, Dark chocolate and coffee? Or just in certain states? I saw something how UK chilli is so far removed from what it originally was. |
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Deleted
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Post by Deleted on Sept 10, 2021 19:52:59 GMT
Don't kidney beans always go on chilli? Cumin is the main star for me though, get that shit in by the bucket load.
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