Frog
Full Member
Posts: 7,270
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Post by Frog on Apr 9, 2022 5:42:22 GMT
Ban cubby from this thread before we discover he has a bowl of asda's own brand cornflakes with water.
Every day for the past 10 years.
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Lizard
Junior Member
I love ploughmans
Posts: 4,481
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Post by Lizard on Apr 9, 2022 5:43:27 GMT
Ban cubby from this thread before we discover he has a bowl of asda's own brand cornflakes with water. Every day for the past 10 years. Only waters half the cornflakes. |
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razz
New Member
PSN Razztafarai
Posts: 864
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Post by razz on Apr 9, 2022 6:11:19 GMT
Poached eggs are dead good, but soft-boiled is less of a faff and still gives you runny yolk goodness. I suppose all you poseurs only eat wild puffin eggs cooked 60/60. I actually find poached eggs a lot easier to make and eat than soft boiled |
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dogbot
Full Member
Posts: 8,738
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Post by dogbot on Apr 9, 2022 6:33:20 GMT
Coffee. Bran flakes.
That second one should take some heat off Cubby.
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Post by freddiemercurystwin on Apr 9, 2022 6:55:58 GMT
I've never really sussed poached eggs (assuming we're talking about the plopping them in the swirling hot water technique) I'll often have them if I see them on a menu as I do like eggs cooked that way, I can cook an egg any other way to perfection but poaching eludes me thus far.
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Post by dfunked on Apr 9, 2022 7:25:00 GMT
Yeah, I've tried it twice and fucked it up each time. Likewise I'll often have them if they're on a menu (absolutely love eggs Benedict/Florentine)
I should really just suck it up and learn how to do them
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Post by tonyferrino on Apr 9, 2022 7:26:10 GMT
My poached eggs never really look professional, but they taste bloody amazing. The secret is NO VINEGAR!!!!! (why would anyone do that to an egg?) and to put them in to very gently simmering shallow water. Use a small pan so they don't spread around too far then just leave them until the top of the yolks start to firm up, they will still be runny in the middle.
No faffing with peeling the shell off, you can start the toast just before the eggs and you're good to go.
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Post by Syrette on Apr 9, 2022 7:40:28 GMT
Porridge, as always. I have it every day...
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Frog
Full Member
Posts: 7,270
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Post by Frog on Apr 9, 2022 7:59:04 GMT
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H-alphaFox
Junior Member
Buy Kramer Coin now!
Posts: 2,287
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Post by H-alphaFox on Apr 9, 2022 8:53:27 GMT
☕
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Lizard
Junior Member
I love ploughmans
Posts: 4,481
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Post by Lizard on Apr 9, 2022 9:56:43 GMT
Yeah, I've tried it twice and fucked it up each time. Likewise I'll often have them if they're on a menu (absolutely love eggs Benedict/Florentine) I should really just suck it up and learn how to do them There's a knack to them, and a few tricks to make it easier, like the clingfilm/silicone cups, or putting them in shell on for a few seconds before cracking the egg. It's always a faff compared to just boiling them though. Although I want to know Razz's technique. Anyway, eggs Montreal is one of my favourite breakfasts, and as I'm WFH on Monday I may head out for some first thing. |
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cubby
Full Member
doesn't get subtext
Posts: 6,354
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Post by cubby on Apr 9, 2022 10:16:39 GMT
Ban cubby from this thread before we discover he has a bowl of asda's own brand cornflakes with water. Every day for the past 10 years. How very dare you. I had tropical granola with yoghurt and banana, with a drizzle of maple syrup. We were in a rush this morning.  Was lovely. |
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razz
New Member
PSN Razztafarai
Posts: 864
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Post by razz on Apr 9, 2022 10:27:22 GMT
Lizard I use Terryfarinos method above. But with a spalsh of Vinegar, makes the whites a little firmer. But whatever your preference.
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Frog
Full Member
Posts: 7,270
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Post by Frog on Apr 9, 2022 10:47:06 GMT
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Apr 9, 2022 10:57:42 GMT
Not healthy this morning so a vanilla croissant and Swiss chocolate easter cake.
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dogbot
Full Member
Posts: 8,738
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Post by dogbot on Apr 23, 2022 9:20:35 GMT
Wholemeal toast and peanut butter, coffee. Mmm.
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cubby
Full Member
doesn't get subtext
Posts: 6,354
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Post by cubby on May 1, 2022 7:48:23 GMT
Chicken and ancho chilli sausages and cheese in a freshly baked sourdough baguette with saracha sauce and mustard.
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on May 1, 2022 9:11:59 GMT
Cinnamon rolls.
Although they won't be ready for like 3 hours. D'oh.
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EMarkM
Junior Member
Well, quite...
Posts: 2,150 
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Post by EMarkM on May 2, 2022 6:08:02 GMT
Cinnamon rolls. Although they won't be ready for like 3 hours. Dough. |
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cubby
Full Member
doesn't get subtext
Posts: 6,354
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Post by cubby on May 2, 2022 9:09:38 GMT
Breakfast tacos, pre sriracha saucing.  |
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Frog
Full Member
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Post by Frog on May 2, 2022 9:11:33 GMT
You should be shot on sight for using processed cheese.
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on May 2, 2022 9:14:24 GMT
Unless it's on a burger*
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Frog
Full Member
Posts: 7,270
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Post by Frog on May 2, 2022 9:16:56 GMT
No not even there, it's minging.
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Post by dfunked on May 2, 2022 9:29:15 GMT
Nah, it definitely works on a burger. Had one yesterday with sliced cheddar and it's just not the same.
Get that shit right out of anything else, though.
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dogbot
Full Member
Posts: 8,738
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Post by dogbot on May 2, 2022 9:40:54 GMT
I much prefer the proper sliced cheese on a burger. Processed cheese is minging.
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Post by Dougs on May 2, 2022 9:43:10 GMT
I can't get my head around anything for breakfast that isn't cereal, pastries, toast or a fry up or constituent parts thereof. Even the continental breakfast with ham and cheese confuses me.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on May 2, 2022 9:45:55 GMT
I much prefer the proper sliced cheese on a burger. Processed cheese is minging. This. |
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on May 2, 2022 9:46:08 GMT
When I was on holiday in Mexico, breakfast everyday was tacos(all different varieties of meat and fish). I thought it would be weird at first but when I came home I missed waking up with fresh tacos covered in hot sauce and guacamole.
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on May 2, 2022 9:47:03 GMT
I used to smother a slice of processed cheese in peanut butter, roll it up and Bobs your uncle. Cram it in the gob. Lovely.
Not had it for years though. I do prefer thin slice of a medium white cheddar in a burger, nothing too strong and nothing blue or it makes me sick.
This morning I ate a bowl of cereal in about 30 seconds as I was running late and hours later I'm still burping it up. I'll never learn.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on May 2, 2022 9:49:40 GMT
I had a spicy tuna onigiri, a change from my staple of muesli with yoghurt, chia seeds, flax seeds, walnuts, blueberries and other fruit , can be pears, mango, peaches , nectarines etc. depending on time if the year.
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