hedben
Junior Member
Formerly: hedben2013
Posts: 2,201
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Post by hedben on Sept 1, 2021 17:03:25 GMT
Induction hobs are the future, I use it to boil pasta water from cold just as fast as the kettle would do it
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hedben
Junior Member
Formerly: hedben2013
Posts: 2,201
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Post by hedben on Sept 1, 2021 17:06:14 GMT
My missus will make spaghetti with ketchup as the sauce. I've a mate who adds ketchup to almost everything because "it enhances the flavour". He's 40 years old. Absolutely nothing wrong with this. I can make a decent ragu from scratch, but if I'm feeding kids in a hurry, ketchup mixed 50/50 with tomato puree, and then with added garlic paste and dried herbs, is totally fine.
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Deleted
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Post by Deleted on Sept 1, 2021 17:15:20 GMT
Poor kids.
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Post by dfunked on Sept 1, 2021 17:21:29 GMT
hedbenYeah, I can see the appeal of gas hobs, but after getting used to induction in our last house I'm very tempted to replace the (shit) gas hob with induction rather than getting a better gas hob. One of the rings had a super turbo bastard mode that was actually quicker than our kettle.
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Deleted
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Post by Deleted on Sept 1, 2021 17:26:21 GMT
Pizza is only really cheese on toast though, isn't it?
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Post by dfunked on Sept 1, 2021 17:27:27 GMT
How much cheese should we put on you before we can call you a pizza?...
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neems
Junior Member
Posts: 1,492
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Post by neems on Sept 1, 2021 18:50:05 GMT
neems Questi sono gli avatar che ci piacciono Sorry Francio I don't actually speak Italian (i'm Scottish). Is that "I like your avatar"? If so, then thanks
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Tomo
Junior Member
Posts: 3,488
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Post by Tomo on Sept 1, 2021 18:53:38 GMT
Wilkommen!
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Post by Arkler on Sept 1, 2021 19:37:13 GMT
Pizza is only really cheese on toast though, isn't it? We do have a Pizza without mozzarella, because no, you don't just put cheese on pizza. It has to be mozzarella: only exceptions allowed if you ADD the cheese on the mozzarella or if you order a Siciliana which is just with tomato sauce, grated pecorino cheese and anchovies. Now, moving back to the sacred topic of "how do you make pasta", here is a very quick guide in 10 steps. STEP 1: check your ID and confirm you are italian. If you are not, then follow this link STEP 2: now that you are actually allowed to cook pasta, have some water boiling. Does not matter how, as long as it is boiling. STEP 3: with your outstanding gesture skills, put the pasta in the boiling water. Use a spoon to move it around if it is spaghetti, until they soften and you can submerge them all. STEP 4: add salt. Just a tiny bit of salt. The correct unit of measurement is the "italian enthusiasm for paying taxes". So add 2-3 italian enthusiasm for paying taxes worth of salt. STEP 5: read on the box for how long does the pasta need to be cooking. If you can't find it look for the clock. If there's no clock and you can't read it, go back to STEP 1 STEP 6: taste the pasta. If you like it "al dente" you'll probably want to remove it from the fire earlier. Ristoranti (restaurants) will always serve you pasta "al dente". If you don't like pasta al dente it's fine too. If you like pasta overcooked then you are probably a demon out of Doom and will be dealt with accordingly. STEP 7: "scola la pasta", remove the water with the help of a colander. Then put the pasta back into the pot or, better, into a pan. STEP 8: add sauce and seasoning. Mix everything together over medium heat. If you have no sauce ready, there are at least 1000 different way to make one for your pasta, and you should know at least 10 of them or your neighbors will never want to be your guests. If neighbors are annoying, pretend you don't remember how to do Carbonara, Norma nor Amatriciana. They won't even greet you down the stairs. STEP 9: sit at your table, where you will have plate, cutlery, glass and wine ready to assist you. Instead of wine it is perfectly acceptable to drink water or soft drinks like a Coke. Fruit Juice will be met with stares but not openly vetoed. Anything milk based is against our Constitution, you have the right to have a lawyer but in Italy if you don't have one you don't receive one for free. We'll find someone and you'll have to pay him anyway. And he'll probably won't be happy to defend you, you white-stuff-for-lunch drinking monster STEP 10: now you're thinking with pasta. Buon appetito.
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Post by Francio on Sept 1, 2021 19:37:41 GMT
neems Questi sono gli avatar che ci piacciono Sorry Francio I don't actually speak Italian (i'm Scottish). Is that "I like your avatar"? If so, then thanks Kind of! It's more like "These are the avatars we like"!
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Post by Francio on Sept 1, 2021 19:39:48 GMT
Pizza is only really cheese on toast though, isn't it? We do have a Pizza without mozzarella, because no, you don't just put cheese on pizza. It has to be mozzarella: only exceptions allowed if you ADD the cheese on the mozzarella or if you order a Siciliana which is just with tomato sauce, grated pecorino cheese and anchovies. Now, moving back to the sacred topic of "how do you make pasta", here is a very quick guide in 10 steps. STEP 1: check your ID and confirm you are italian. If you are not, then follow this link STEP 2: now that you are actually allowed to cook pasta, have some water boiling. Does not matter how, as long as it is boiling. STEP 3: with your outstanding gesture skills, put the pasta in the boiling water. Use a spoon to move it around if it is spaghetti, until they soften and you can submerge them all. STEP 4: add salt. Just a tiny bit of salt. The correct unit of measurement is the "italian enthusiasm for paying taxes". So add 2-3 italian enthusiasm for paying taxes worth of salt. STEP 5: read on the box for how long does the pasta need to be cooking. If you can't find it look for the clock. If there's no clock and you can't read it, go back to STEP 1 STEP 6: taste the pasta. If you like it "al dente" you'll probably want to remove it from the fire earlier. Ristoranti (restaurants) will always serve you pasta "al dente". If you don't like pasta al dente it's fine too. If you like pasta overcooked then you are probably a demon out of Doom and will be dealt with accordingly. STEP 7: "scola la pasta", remove the water with the help of a colander. Then put the pasta back into the pot or, better, into a pan. STEP 8: add sauce and seasoning. Mix everything together over medium heat. If you have no sauce ready, there are at least 1000 different way to make one for your pasta, and you should know at least 10 of them or your neighbors will never want to be your guests. If neighbors are annoying, pretend you don't remember how to do Carbonara, Norma nor Amatriciana. They won't even greet you down the stairs. STEP 9: sit at your table, where you will have plate, cutlery, glass and wine ready to assist you. Instead of wine it is perfectly acceptable to drink water or soft drinks like a Coke. Fruit Juice will be met with stares but not openly vetoed. Anything milk based is against our Constitution, you have the right to have a lawyer but in Italy if you don't have one you don't receive one for free. We'll find someone and you'll have to pay him anyway. And he'll probably won't be glad to defend you, you white-stuff-for-lunch drinking monster STEP 10: now you're thinking with pasta. Buon appetito. I quote every single syllable and even the blank spaces of this Saggio's post.
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Post by Danno on Sept 1, 2021 19:40:39 GMT
Pizza is only really cheese on toast though, isn't it? We do have a Pizza without mozzarella, because no, you don't just put cheese on pizza. It has to be mozzarella: only exceptions allowed if you ADD the cheese on the mozzarella or if you order a Siciliana which is just with tomato sauce, grated pecorino cheese and anchovies. Fuuuuck I'm hungry now, that was one of the best things I ever ate
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Post by Danno on Sept 1, 2021 19:45:39 GMT
Also you kids are awesome and I wish I could speak Italian
BWONZJOURNO
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Deleted
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Post by Deleted on Sept 1, 2021 19:46:20 GMT
Half ketchup half tomato puree is not "fine" you fucking animal.
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Deleted
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Post by Deleted on Sept 1, 2021 19:52:09 GMT
Glad I'm not the only one that thought that.
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Post by Arkler on Sept 1, 2021 19:55:59 GMT
Half ketchup half tomato puree is not "fine" you fucking animal. Well, it depends, he'll definitely have to pay a fine for that
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Lukus
Junior Member
Posts: 2,700
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Post by Lukus on Sept 1, 2021 19:56:29 GMT
You ketchup chumps are making us look bad in front of our sexy new Italian friends.
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Post by Lionheart on Sept 1, 2021 20:21:47 GMT
Ciao amici, benvenuto al foro! Amo il tuo paese è studio la lingua da alcuni anni.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Sept 1, 2021 20:29:15 GMT
Is it ever acceptable to use biccheri when referring to a wine glass or is calice the only choice?
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Post by Arkler on Sept 1, 2021 20:37:25 GMT
Ciao amici, benvenuto al foro! Amo il tuo paese è studio la lingua da alcuni anni. Quanti anni? Is it ever acceptable to use biccheri when referring to a wine glass or is calice the only choice? "calice" is a kind of glass used for wine. Generally you can refer to them as "a glass of wine", less elegant but widely used.
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Post by Lionheart on Sept 1, 2021 20:47:44 GMT
Ciao amici, benvenuto al foro! Amo il tuo paese è studio la lingua da alcuni anni. Quanti anni? Otto anni, ma non constamente per gli ultimi due anni quindi ho dimenticato un po’.
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Post by puddleduck on Sept 1, 2021 20:47:48 GMT
Welcome! This is some solid content by the way 😂
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Post by dfunked on Sept 1, 2021 20:56:56 GMT
Calice?... Who the fuck is Calice?
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Post by Arkler on Sept 1, 2021 21:00:57 GMT
Hello Calice
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Post by Danno on Sept 1, 2021 21:04:02 GMT
@mods Get these dudes a subforum that I can spy on through a long lens, stat!
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Lizard
Junior Member
I love ploughmans
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Post by Lizard on Sept 1, 2021 21:07:43 GMT
My missus will make spaghetti with ketchup as the sauce. I've a mate who adds ketchup to almost everything because "it enhances the flavour". He's 40 years old. Ketchup and (especially) BBQ sauce are flavour masks. More than a tad and it's all you can taste.
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KD
Junior Member
RIP EG
Posts: 1,330
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Post by KD on Sept 1, 2021 21:14:17 GMT
Is this the start of a protection racket?
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Post by Danno on Sept 1, 2021 21:16:55 GMT
I've a mate who adds ketchup to almost everything because "it enhances the flavour". He's 40 years old. Ketchup and (especially) BBQ sauce are flavour masks. More than a tad and it's all you can taste. You literally ate a sausage sizzle
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Lizard
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I love ploughmans
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Post by Lizard on Sept 1, 2021 21:18:58 GMT
Ketchup and (especially) BBQ sauce are flavour masks. More than a tad and it's all you can taste. You literally ate a sausage sizzle Yes, but the crucial point is that it was without ketchup.
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Post by retro74 on Sept 1, 2021 21:28:53 GMT
I like Baked Beans on a pizza
Very nice
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