jono62
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Post by jono62 on Dec 24, 2021 17:22:58 GMT
They aren't giving you extra fries in case people thought that. The scoop in bag is part of the amount.
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EMarkM
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Post by EMarkM on Dec 24, 2021 18:18:16 GMT
They aren't giving you extra fries in case people thought that. The scoop in bag is part of the amount. Basic economics - this statement is always true. As in, there never was any such thing as free carrier bags, etc. You are paying for what you get - one way or another  |
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Post by Danno on Jan 14, 2022 18:41:37 GMT
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Vortex
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Post by Vortex on Jan 14, 2022 18:56:57 GMT
Ah, those take me back!
😀
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Vortex
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Post by Vortex on Jan 14, 2022 18:57:24 GMT
Did wobbly bob transfer over?
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Deleted
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Post by Deleted on Jan 14, 2022 19:03:42 GMT
Had a rage quit over nothing apparently, I randomly mused the same.
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Vortex
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Post by Vortex on Jan 14, 2022 19:15:44 GMT
So i have just seen after catching up with the posts there.
Shame. That thread/culinary adventure was awesome.
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Deleted
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Post by Deleted on Jan 14, 2022 19:56:51 GMT
Apparently they've made a Bob's Burger movie.
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Post by elstoof on May 29, 2022 22:32:16 GMT
Had the best chicken burger from some hole in the wall place, doesn’t look like much but if was sublime. if you’re ever in SF check out Hot Sauce & Panko on your way to Lombard Street  |
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スコットランド
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Delicious gruel
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Post by スコットランド on May 29, 2022 22:34:37 GMT
Had the best chicken burger from some hole in the wall place, doesn’t look like much but if was sublime. if you’re ever in SF check out Hot Sauce & Panko on your way to Lombard Street I had fried chicken from there and it was spectacular so I believe you. |
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スコットランド
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Delicious gruel
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Post by スコットランド on May 29, 2022 22:45:24 GMT
 Their chicken wings, can't believe I didn't think to have the burger.... |
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Post by elstoof on May 29, 2022 22:50:26 GMT
Their wings are really good. I lived just around the corner for a few months so had their wings a good few times but the burger is off the hook
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Blue_Mike
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Post by Blue_Mike on Jun 8, 2022 13:09:12 GMT
I'm in this place in the center of Bristol called Honest Burger, and not only is the burger stunning, but the rosemary chips are fantastic. It's like those rosemary and thyme sensations crisps in burger and chip form.
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rhaegyr
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Post by rhaegyr on Aug 10, 2022 12:21:26 GMT
Argh, I've forgotten again - could someone tell me the website WobblyBob used for his burger challenge with all those delicious looking burgers?
Fancy trying a few new ones but I've forgotten the bloody website - I'll bookmark it this time, honest!
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Vortex
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Harvey Weinstein's Tattered Penis
is apparently a mangina.
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Post by Vortex on Aug 10, 2022 13:00:02 GMT
It's further up this very page man!
Should be in the third post down on this page in the archived thread perhaps?
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rhaegyr
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Post by rhaegyr on Aug 10, 2022 13:03:50 GMT
It's further up this very page man! Should be in the third post down on this page in the archived thread perhaps? Fucking hell, what a numpty I am. Thanks! That's my afternoon sorted. |
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Vortex
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Post by Vortex on Aug 10, 2022 13:04:41 GMT
Always worth a quick check through the thread first. It's only a few pages long currently too. Shame on you! ;-P |
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Post by freddiemercurystwin on Sept 17, 2022 19:32:05 GMT
So whenever I cook onions they always seem to take an age (like half an hour), I find butter is by far better than anything else but they just seem to take so long, I see these YouTube or whatever videos from around the globe and the onions seem to take no time, any tips? Sometimes they're just shredded and plonked on top of the pattie, perhaps I'm cutting them too thick? I've thought about giving them a blast in the microwave before I take them to the pan.
Or maybe I just need to stand next to the stove and constantly turn them etc? I can't really pay them 100% attention cos you know life and kids and booze gets in the way.
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EMarkM
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Well, quite...
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Post by EMarkM on Sept 17, 2022 22:46:54 GMT
What pan are you using?
How finely have you chopped?
What temperature?
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Post by Danno on Sept 17, 2022 23:38:41 GMT
What are you expecting from your onions
GIVE ME MY FUCKING POSTS BACK
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Post by Danno on Sept 18, 2022 0:10:04 GMT
Do a half dice on your onions. Cut towards the root about 1/4 cm all the way across, then slice perpendicular to that. Should have quarter moons. Pop them in the pan with oil, butter, whatever you like just med heat for 20 mins minimum until they caramelise. And never under onion, you always want more. Sort your burgers in another pan/grill/BBQ
There's a million YT vids on cutting onions for burgers and its still subjective
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Blue_Mike
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Post by Blue_Mike on Apr 1, 2024 4:31:11 GMT
People with London experience:
If someone was going to be staying in the South Kensington area for a few days, where would they recommend for a decent burger? Google maps shows an Honest Burger, a Gourmet Burger Kitchen, a place called Byron, and another place called Big Fernand that seems to be of French origin.
Don't really fancy a Five Guys unless all other options are closed.
EDIT: Or alternatively, somewhere in the vicinity of Victoria, since I'm sure after spending four and a half hours on a coach I'll be immediately ready for something. |
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Post by eleven63 on Apr 1, 2024 9:06:13 GMT
People with London experience:
If someone was going to be staying in the South Kensington area for a few days, where would they recommend for a decent burger? Google maps shows an Honest Burger, a Gourmet Burger Kitchen, a place called Byron, and another place called Big Fernand that seems to be of French origin.
Don't really fancy a Five Guys unless all other options are closed.
EDIT: Or alternatively, somewhere in the vicinity of Victoria, since I'm sure after spending four and a half hours on a coach I'll be immediately ready for something. I've tried Byron, Gourmet and Five guys. Byron and Gourmet are okish, Five guys over priced. I hear good things about Honest burgers. I'm not much help. If you can find a Wimpy go for that. ✌️ |
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apollo
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Post by apollo on Apr 1, 2024 9:18:53 GMT
Honest burger's smash burgers are amazing
I see there is flat iron in kensington area, flatironsteak.co.uk/locations/ been to the one near me and their bearnise burger is so good (also they do free beef dripping pop corn while you want) |
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Vortex
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Post by Vortex on Apr 1, 2024 9:23:59 GMT
No Patty & bun nearby? They're decent- even my missus rates them and would go back, she usually rolls her eyes when I moan on about getting a burger! |
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Post by eleven63 on Apr 1, 2024 9:26:55 GMT
About onions in burgers. I use either finely chopped shallots, no cooking. Or fair ground onions - roughly chopped high heat in olive oil for about 5 minutes, pinch of sugar. If some of the bits get a little charred, so much the better. Quick, easy, tasty. ✌️
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Vortex
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Post by Vortex on Apr 1, 2024 9:31:55 GMT
Speaking of London burger joints are meat liquor still on the go? Don't hear much about them these days.
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Post by GigaChad Sigma. on Apr 1, 2024 9:42:18 GMT
I'd second Patty and Bun or a jaunt or a jaunt south of the river to Battersea for Bleeker.
Honest can be great but I've also had mixed experiences.
I'd avoid GBK, despite being one of the oldest they are probably the worst of the bunch.
As for Byron I thought they had gone bust. Been a while nut from memory they're OK.
Never tried Big Ferdinand.
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Vortex
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Post by Vortex on Apr 1, 2024 9:45:54 GMT
Ooh, I had forgotten about bleeker. Need to remember that for the next time we're down visiting.
A rake round the revamped power station and for those of us who have no fear of heights (unlike me) can go up the chimney lift mighthelp sell it those who are not so keen on burgers.
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Post by freddiemercurystwin on Apr 1, 2024 10:13:20 GMT
Out of that lot I've only been to a Byron and a Five Guys, being in the SW there's not a massive choice, Five guys isn't really a sit down relaxing meal place and burgers are merely OK, Byron were a bit hit and miss but I did like their restaurant and service which counts for me. Shut down now anyway.
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