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Post by Danno on May 25, 2022 19:49:49 GMT
Your choice of paté, bread, and accompaniments are key and I demand further detail in that regard A reasonable granary and some run of the mill Sainsbury's pate, having been through the whole load of different pate's at Sainsbury's this has been the clear winner for taste/texture etc. Some cornichons and tomato on the side and I'm on board |
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スコットランド
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Delicious gruel
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Post by スコットランド on May 25, 2022 19:54:35 GMT
Why have paté when you could have foie gras? Cost, general availability at Tesco and ethics, I would suggest. Not that I can talk about the ethics. I've eaten it twice*. It was almost spiritually delicious, and I would probably eat it again if it wasn't a product of barbarity. *in my meagre defence I had no idea what was involved in its production on either occasion. I was just trying to get a rise out of a fellow forumite, not a serious question ! |
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Post by freddiemercurystwin on May 25, 2022 20:03:04 GMT
A reasonable granary and some run of the mill Sainsbury's pate, having been through the whole load of different pate's at Sainsbury's this has been the clear winner for taste/texture etc. Some cornichons and tomato on the side and I'm on board Ooh I'm liking that choice of accompaniments, will have to remember that for next time, a good way to use up those jars of gherkins I only use occasionally too. |
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Post by Danno on May 25, 2022 20:07:12 GMT
Some cornichons and tomato on the side and I'm on board Ooh I'm liking that choice of accompaniments, will have to remember that for next time, a good way to use up those jars of gherkins I only use occasionally too. Gherkins are choice with paté. Anything that cuts through the rich a bit |
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Post by Danno on May 25, 2022 20:07:55 GMT
Cost, general availability at Tesco and ethics, I would suggest. Not that I can talk about the ethics. I've eaten it twice*. It was almost spiritually delicious, and I would probably eat it again if it wasn't a product of barbarity. *in my meagre defence I had no idea what was involved in its production on either occasion. I was just trying to get a rise out of a fellow forumite, not a serious question ! Well you got one  |
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スコットランド
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Post by スコットランド on May 25, 2022 20:27:54 GMT
I was just trying to get a rise out of a fellow forumite, not a serious question ! Well you got one Not the intended one though, as always I shoot and miss the target  |
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Deleted
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Post by Deleted on May 26, 2022 18:41:19 GMT
Went the big Sainsbos.
They do not stock Thai basil or holy basil.
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Frog
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Post by Frog on May 26, 2022 18:51:20 GMT
Bugger, ours does and it's not even that big. Got a Waitrose anywhere near you?
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Post by Deleted on May 26, 2022 19:18:59 GMT
There's one not too far away but I'll settle for regular basil for this week.
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Post by freddiemercurystwin on May 26, 2022 19:38:47 GMT
Mixing it up tonight, chicken sandwiches.
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Post by Danno on May 26, 2022 20:05:17 GMT
Tonkotsu ramen, chicken and peppers in black bean and garlic on the side. Would eat again.
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スコットランド
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Post by スコットランド on May 26, 2022 20:43:35 GMT
Tonkotsu ramen, chicken and peppers in black bean and garlic on the side. Would eat again. Fat bstard. |
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Post by Danno on May 26, 2022 20:45:28 GMT
Tonkotsu ramen, chicken and peppers in black bean and garlic on the side. Would eat again. Fat bstard. That's fucking rich!! |
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スコットランド
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Post by スコットランド on May 26, 2022 20:49:31 GMT
😂 Tonkatsu ramen would keep my wee tummy full for days never mind gorging on more grub with it. The horror! |
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Deleted
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Post by Deleted on May 26, 2022 20:50:33 GMT
You cleared Italys sea of fish and probably ate all of their pasta!
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Post by Danno on May 26, 2022 20:50:47 GMT
😂 Tonkatsu ramen would keep my wee tummy full for days never mind gorging on more grub with it. The horror! Oh it was instant ramen, tonkotsu flavoured, not a whole bowl of proper ramen. I made the chicken dish from scratch though |
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スコットランド
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Post by スコットランド on May 26, 2022 20:51:00 GMT
I overcooked our steaks but was till good as the meat was great.
Deffo buying Argentinian ribeye again.
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Post by Danno on May 26, 2022 20:59:07 GMT
"Wee tummy" Who you trying to fool
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スコットランド
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Post by スコットランド on May 26, 2022 21:45:14 GMT
"Wee tummy" Who you trying to fool Myself, if I repeat it often enough the mirror/scales may stop lying. |
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Post by Danno on May 26, 2022 21:51:05 GMT
Need a convenient towel rail by the scales innit.
Supports the extra bit while a strategically placed mirror makes whatever you place there miraculously disappear!
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スコットランド
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Post by スコットランド on May 26, 2022 22:03:59 GMT
Need a convenient towel rail by the scales innit. Supports the extra bit while a strategically placed mirror makes whatever you place there miraculously disappear! Fucking hell, you're a pro! |
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スコットランド
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Post by スコットランド on May 26, 2022 22:06:34 GMT
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Post by dfunked on May 27, 2022 6:41:49 GMT
Yep, definitely overcooked!
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Post by mrpon on May 27, 2022 7:36:19 GMT
Lovely sourdough!
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Post by Deleted on May 27, 2022 8:34:07 GMT
Get more heat on your fat ecosse!
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スコットランド
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Post by スコットランド on May 27, 2022 9:03:20 GMT
Get more heat on your fat ecosse! I grilled it on a Weber E210 with both burners on full and pre-heated for 20 mins. Not sure how much hotter I can get it! |
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Post by Deleted on May 27, 2022 9:12:44 GMT
Good looking hunk of meat though, absolutely love cooking and eating steak. What sauce did you have?
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スコットランド
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Post by スコットランド on May 27, 2022 9:18:42 GMT
Good looking hunk of meat though, absolutely love cooking and eating steak. What sauce did you have? No sauce, as it was a top quality piece of beef, I just enjoyed it with plenty of chunky salt and pepper. |
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Post by dfunked on May 27, 2022 9:22:33 GMT
+1 for the "a good steak shouldn't need any sauce" gang.
Although I bloody love chimichurri...
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Deleted
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Post by Deleted on May 27, 2022 9:24:29 GMT
I'm a sauce guy, have to have it with everything. And chimichurri on grilled steaks elevates even the best bit of steak.
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