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Post by dfunked on Apr 16, 2022 22:52:05 GMT
Yeah, was just thinking that's a pretty weird seafood to be the only one you like.
A nicely done (still pink in the middle) bit of tuna loin would be a decent gateway to the fishy world if you haven't tried it yet. Haven't had that in ages now that I mention it. Marinade in a bit of chilli and lime before hitting the pan. Mmmmmmmm.
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Lizard
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I love ploughmans
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Post by Lizard on Apr 16, 2022 22:57:52 GMT
Boiled salmon is a good starting point.
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Post by dfunked on Apr 16, 2022 22:59:10 GMT
A starting point to admitting that you're mental. Yes.
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Deleted
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Post by Deleted on Apr 16, 2022 23:22:54 GMT
I've tried loads, different countries, cuisines and fish.
Oysters are the best. It doesn't make sense. Even before I tried them I thought there was no way, but they just work.
Helps I love tobasaco sauce as well I think.
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Post by Sarfrin on Apr 16, 2022 23:30:56 GMT
Don't people have any pride anymore? Mate, you wrote "chicken and leak pie" in your previous post. |
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Frog
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Post by Frog on Apr 17, 2022 6:22:03 GMT
Oysters are absolutely rank, only had them once and it won't ever be happening again.
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スコットランド
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Delicious gruel
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Post by スコットランド on Apr 17, 2022 7:34:01 GMT
I've tried loads, different countries, cuisines and fish. Oysters are the best. It doesn't make sense. Even before I tried them I thought there was no way, but they just work. Helps I love tobasaco sauce as well I think. Have you had deep fried oysters ? I was sceptical but had them in Japan, delicious but completely different from raw of course. I’m probably genetically programmed to like anything deep fried though. Seafood is awesome, think I love all of it. |
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H-alphaFox
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Post by H-alphaFox on Apr 17, 2022 7:45:54 GMT
For me oysters are only good cooked. But not in a fish pie type of thing, that's a bit rank.
I like them under the grill with a kilpatrick type topping or some other sort of saucy, crispy stuff.
Not had them for years though.
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Lizard
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I love ploughmans
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Post by Lizard on Apr 17, 2022 7:53:43 GMT
I struggle with any shellfish. The idea of it freaks me out a little.
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スコットランド
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Post by スコットランド on Apr 17, 2022 21:37:42 GMT
Warm octopus salad with curcuma potatoes, tomatoes and olives  Squid, prawn and cannelloni bean soup  Paccheri with guanciale and mussels  Mixed fried fish  Cracking dinner, the pasta was amazing, gotta love that pork/seafood combo. Fritto misto was a bit copious though. |
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Lizard
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I love ploughmans
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Post by Lizard on Apr 17, 2022 22:14:03 GMT
Apparently I've got to eat this jar of pesto within three days, so pesto with everything.
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Post by Sarfrin on Apr 17, 2022 22:15:21 GMT
ecosse What the fuck have you got against marine molluscs?
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Post by dfunked on Apr 17, 2022 22:24:14 GMT
He's definitely a fan of a crustacean situation.
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cubby
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Post by cubby on Apr 17, 2022 22:24:42 GMT
Did you eat all of that??
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スコットランド
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Delicious gruel
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Post by スコットランド on Apr 18, 2022 6:19:40 GMT
Did you eat all of that?? With my other half, I’m a greedy cunt but have my limits! |
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スコットランド
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Delicious gruel
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Post by スコットランド on Apr 18, 2022 6:21:30 GMT
ecosse What the fuck have you got against marine molluscs? Nothing,honest! They’re just tasty and here in the Venetian region there is cracking stuff, unsurprisingly Switzerland where I live isn’t the best place in the world for seafood so I’m taking advantage  |
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Lizard
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I love ploughmans
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Post by Lizard on Apr 20, 2022 7:45:09 GMT
'Healthy' fish and chips: baked chips and hāpuku with a wee salad.
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Post by Bill in the rain on Apr 20, 2022 13:37:15 GMT
For some reason I remembered Jerk Chicken as not being particularly spicy.
It was pretty spicy.
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Deleted
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Post by Deleted on Apr 20, 2022 14:03:26 GMT
It's made with Scotch Bonnets so definitely spicy. Jerk chicken on the bbq is absolutely delicious.
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Post by 😎 on Apr 20, 2022 14:11:58 GMT
I ordered jerk chicken from a haute cuisine restaurant recently and it was basically just lightly dusted with paprika. It was the very definition of white people spicy.
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dogbot
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Post by dogbot on Apr 20, 2022 14:22:33 GMT
We had (fairly mild) jerk chicken at our wedding. It was very popular with my wife's family.
We had sandwiches and fish and chips for the non-spice folks (ie, most of my family), too. 😁
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Post by Jambowayoh on Apr 20, 2022 16:15:50 GMT
dogbotLol, 'non-spice'. Is that code for white people?
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dogbot
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Post by dogbot on Apr 20, 2022 17:23:48 GMT
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EMarkM
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Well, quite...
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Post by EMarkM on Apr 20, 2022 17:56:57 GMT
Roast pork, roast potatoes, carrots, broccoli, cauliflower and gravy.
Was yumsters.
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Post by Dougs on Apr 20, 2022 18:14:17 GMT
Chilli con carne reheat from the freezer tonight. Was a good un.
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Post by dfunked on Apr 20, 2022 18:23:15 GMT
We rarely have room in our freezer, so I always end up just eating fridge chilli all week. It kind of starts to lose its appeal by the fourth day in a row and puts me off making it again for a while. Love just digging a good batch of it out of the freezer for a midweek meal.
I put a completely winging it jambalaya in the slow cooker earlier and will bung a bit of rice in later. Put it on way too late in the day so I've got it on high. I'll have to remember to do it at lunch next time.
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Post by Dougs on Apr 20, 2022 18:27:08 GMT
Can't beat a spag bol.or chilli from the freezer. Tomato dishes just taste much better!
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Post by Jambowayoh on Apr 20, 2022 19:18:25 GMT
Can't beat a spag bol.or chilli from the freezer. Tomato dishes just taste much better! Agree, had some leftover Chilli last night and tastes much better than what I made on the day. |
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Vortex
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Post by Vortex on Apr 20, 2022 19:27:42 GMT
Chilli con carne reheat from the freezer tonight. Was a good un. 😀 Ditto. |
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H-alphaFox
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Post by H-alphaFox on Apr 21, 2022 16:11:52 GMT
Having the Thai place again as it's Mrs Fox's b'day and it was her request.
I'm currently trying to bake a cake from scratch and it is going better than the last time at least which is known as the 'fish cake' incident.
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