スコットランド
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Delicious gruel
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Post by スコットランド on Apr 3, 2022 19:29:18 GMT
I made a Thai Green Curry with Chicken Thighs, Thai corn and beans.
Did it in the slow cooker, not worth it with chicken really.
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Deleted
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Post by Deleted on Apr 3, 2022 19:34:09 GMT
Why'd you slow cook it man? The idea of a Thai green is that you cook the protein quickly in the sauce...
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スコットランド
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Delicious gruel
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Post by スコットランド on Apr 3, 2022 19:35:53 GMT
Why'd you slow cook it man? The idea of a Thai green is that you cook the protein quickly in the sauce... Just to try and see if cooking long and slow would make it tastier while keeping the meat very tender. I only added the coconut milk late on so it doesn't curdle. Experiments..... |
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Post by dfunked on Apr 3, 2022 19:45:21 GMT
Tune in next week for egg fried rice done in the slow cooker.
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Deleted
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Post by Deleted on Apr 3, 2022 20:00:58 GMT
Why'd you slow cook it man? The idea of a Thai green is that you cook the protein quickly in the sauce... Just to try and see if cooking long and slow would make it tastier while keeping the meat very tender. I only added the coconut milk late on so it doesn't curdle. Experiments..... That's wild. The coconut milk goes in pretty much first! Just remembered I've got some sauce in the freezer. That's tomorrow's iftar sorted. |
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Post by Danno on Apr 3, 2022 20:20:44 GMT
Tune in next week for egg fried rice done in the slow cooker. Uncle Roger is coming for you |
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Deleted
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Post by Deleted on Apr 3, 2022 21:03:09 GMT
For someone so wanky about food, you get it wrong a lot.
I do fancy a Thai curry now though.
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スコットランド
Junior Member
Delicious gruel
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Post by スコットランド on Apr 3, 2022 22:38:14 GMT
For someone so wanky about food, you get it wrong a lot. I do fancy a Thai curry now though. What else have I gotten “wrong”? I’ve made Thai curries a million times the normal way and thought I’d try something different today. |
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Deleted
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Post by Deleted on Apr 3, 2022 22:44:59 GMT
You can let the EG guard down now Ecosse, just a light ribbing like any other poster gets.
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Post by 😎 on Apr 3, 2022 22:58:16 GMT
To defend ecosse you can absolutely slow cook a Thai curry, as long as you don’t overcook it, the speed and method don’t really matter. You can just chuck it all in and get something decent, or if you want to be more fancy you can flash fry the paste to bloom it, then slow cook it with everything else to better meld the flavors, but you can get something perfectly tasty with a slow cook regardless.
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Deleted
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Post by Deleted on Apr 3, 2022 23:00:01 GMT
You know what works amazingly in a slow cooker? A Pho.
It's made for it.
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Lizard
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Post by Lizard on Apr 3, 2022 23:36:59 GMT
I tipped a few pot noodles into the slow cooker. Extra tender results.
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Post by Syrette on Apr 3, 2022 23:43:43 GMT
^my man
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Frog
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Post by Frog on Apr 4, 2022 5:59:49 GMT
Tune in next week for egg fried rice done in the slow cooker. Uncle Roger is coming for you Get him in here Danno, he won't stand for this. |
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スコットランド
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Delicious gruel
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Post by スコットランド on Apr 4, 2022 7:32:15 GMT
To defend ecosse you can absolutely slow cook a Thai curry, as long as you don’t overcook it, the speed and method don’t really matter. You can just chuck it all in and get something decent, or if you want to be more fancy you can flash fry the paste to bloom it, then slow cook it with everything else to better meld the flavors, but you can get something perfectly tasty with a slow cook regardless. I did overcook the chicken , ended up “pulled” but not the veg as they went in much later. I did first fry the paste in oil, then added fish sauce, palm sugar and a little stock with the chicken to slow cook. Later on the veg, chillies and coconut milk and Thai basil at the very end. Would work better for a beef curry I think. There seem to be lots of recipes around where they mix the coconut milk in at the beginning but I was unsure if it would split after so long… |
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Blue_Mike
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Post by Blue_Mike on Apr 5, 2022 14:55:42 GMT
Gammon steaks with maple and bourbon sauce (Tesco), with these new salt and vinegar infused chips (also Tesco). Stunning flavour.
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mrpon
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Post by mrpon on Apr 5, 2022 16:58:24 GMT
Did you just come from the operating theatre?
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JYM60
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Post by JYM60 on Apr 5, 2022 20:43:59 GMT
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Post by freddiemercurystwin on Apr 5, 2022 20:45:43 GMT
Toast and pate, so simple yet divine. Not some crappy lower class supermarket shite mind.
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Post by Zomoniac on Apr 5, 2022 20:52:56 GMT
I just had noodles and chips. The wife says that’s not ok. It was great.
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Post by Jambowayoh on Apr 5, 2022 20:58:59 GMT
I had the forum trifecta of fish fingers, chips and beans. Unfortunately I did not have relations with Cynthia Rothrock.
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EMarkM
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Well, quite...
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Post by EMarkM on Apr 5, 2022 21:04:36 GMT
I had the forum trifecta of fish fingers, chips and beans. Unfortunately I did not have relations with Cynthia Rothrock. Oh, bad luck. I know she’s your favourite. |
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Post by Jambowayoh on Apr 5, 2022 21:05:16 GMT
It's ok. It's fine...
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Post by dfunked on Apr 5, 2022 21:38:35 GMT
Shame they didn't have any medium cheddar ones. |
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cubby
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Post by cubby on Apr 5, 2022 21:41:07 GMT
See, no one wants the mature cheddar, all the mediums were already taken.
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Post by Bill in the rain on Apr 6, 2022 0:24:46 GMT
That's not a Ploughmans if you don't have to assemble it yourself!
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Lizard
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Post by Lizard on Apr 6, 2022 3:24:17 GMT
I prefer a mature ploughperson.
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Frog
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Post by Frog on Apr 6, 2022 6:29:07 GMT
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Lizard
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Post by Lizard on Apr 6, 2022 6:37:10 GMT
What's his pickle like?
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Lizard
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I love ploughmans
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Post by Lizard on Apr 6, 2022 6:38:10 GMT
Fuck, have the mods edited 'ploughperson'?
Ploughperson. Plough person. Ploughmans.
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