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Post by Danno on Mar 18, 2022 21:52:18 GMT
Deep fried mash basically |
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Post by Sarfrin on Mar 18, 2022 22:16:54 GMT
A potato scallop you nonces. Anyway, tonight it's vegan chilli with Mexican rice (ie sauteed onions, peppers, celery and garlic). I love this vegan chilli, it's made with loads of smoked chiles and it's got chocolate and marmite in it. So, so savoury and rich. Recipe? It sounds...actually, now I look carefully marmite and chocolate sounds fucking awful but I'm open minded enough to be proved wrong. |
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Post by dfunked on Mar 18, 2022 22:23:05 GMT
Sarfrin - Deep fried mash basically
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Deleted
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Post by Deleted on Mar 18, 2022 22:25:15 GMT
Who was the freak that had pie rolls?
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Post by Sarfrin on Mar 18, 2022 22:30:13 GMT
Sarfrin - Deep fried mash basically Fair play. Low hanging fruit mind. |
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Post by dfunked on Mar 18, 2022 22:30:36 GMT
I had some spring rolls in a roll the other week. With mayonnaise and pickled red onion (as if the first two things combined weren't bad enough already)
That was a "We need to clear the freezer out and ah fuck it that'll do I guess" kind of lunch.
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Post by Deleted on Mar 18, 2022 22:31:58 GMT
Sriracha mayo and you could have maybe saved yourself from being an absolute scum bag.
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Post by dfunked on Mar 18, 2022 22:33:32 GMT
Nah. Irredeemable scumbag right here.
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Deleted
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Post by Deleted on Mar 18, 2022 22:35:33 GMT
I bet you didn't even think about a sprig of coriander did you, you piece of shit.
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スコットランド
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Delicious gruel
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Post by スコットランド on Mar 18, 2022 22:38:25 GMT
Who was the freak that had pie rolls? Nothing wrong with that, pie + hp sauce + roll = meal fit for a king. |
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スコットランド
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Delicious gruel
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Post by スコットランド on Mar 18, 2022 22:38:55 GMT
Sarfrin - Deep fried mash basically So, like hash browns or rösti I suppose. |
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スコットランド
Junior Member
Delicious gruel
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Post by スコットランド on Mar 18, 2022 22:39:14 GMT
I think in Scotland we called them a potato fritter.
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Post by dfunked on Mar 18, 2022 22:40:39 GMT
Salad cream and some pre-ground white pepper instead maybe?
Ooooh. Maybe some sandwich spread for the extra crunch!
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Post by Sarfrin on Mar 18, 2022 22:40:43 GMT
I had some spring rolls in a roll the other week. With mayonnaise and pickled red onion (as if the first two things combined weren't bad enough already) That was a "We need to clear the freezer out and ah fuck it that'll do I guess" kind of lunch. Mayo and pickles are perfect complements though. Soft and unctuous with sharpness and crunch to cut through it. |
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Post by Deleted on Mar 18, 2022 22:41:55 GMT
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Post by Deleted on Mar 18, 2022 22:41:57 GMT
Salad cream and some pre-ground white pepper instead maybe? Ooooh. Maybe some sandwich spread for the extra crunch! Dead to me. |
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Deleted
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Post by Deleted on Mar 18, 2022 22:42:29 GMT
Deep fried mash basically It's a slab of potato, battered and deep fried. |
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Post by Sarfrin on Mar 18, 2022 23:12:46 GMT
Looks pretty good, the oregano is the thing I always miss out of mine. I'd probably replace the coffee with a square of dark chocolate as well, just to contradict myself. |
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Lizard
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I love ploughmans
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Post by Lizard on Mar 19, 2022 0:24:35 GMT
A potato scallop is a potato disc, like half-finished chips. Some people call deep-fried mashed potato a scallop, but that's actually a potato fritter. Both are excellent.
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Lizard
Junior Member
I love ploughmans
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Post by Lizard on Mar 19, 2022 0:35:01 GMT
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Lizard
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I love ploughmans
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Post by Lizard on Mar 19, 2022 0:36:46 GMT
Chicken Jalfreezi and sag aloo. And it was fucking delicious. I want a big curry, but the good local is closed because they're all isolating. Selfish bastards. |
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Post by Danno on Mar 19, 2022 0:41:55 GMT
I bet you didn't even think about a sprig of coriander did you, you piece of shit. Why would you put that soapy bollocks on a perfectly nice bit of fried mash |
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Post by Danno on Mar 19, 2022 0:43:46 GMT
Salad cream and some pre-ground white pepper instead maybe? Ooooh. Maybe some sandwich spread for the extra crunch! Sandwich Spread! Get it up 9 year old me, especially the ham version |
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EMarkM
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Well, quite...
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Post by EMarkM on Mar 19, 2022 9:56:01 GMT
Fritter = potato (or pineapple, or whatever) deep fried in the type of batter you use for chip shop fish.
And yes, as previously discussed, I eat pie sandwiches.
I also eat fritter sandwiches.
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zephro
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Post by zephro on Mar 19, 2022 10:47:02 GMT
I miss potato scallops, can't get em in London as far as I can tell. Though we barely have any chip shops.
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スコットランド
Junior Member
Delicious gruel
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Post by スコットランド on Mar 19, 2022 15:54:39 GMT
So in which part of the world do they call fritters scallops?
And would a scallop fritter be a scallop scallop?
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H-alphaFox
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Buy Kramer Coin now!
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Post by H-alphaFox on Mar 19, 2022 16:02:15 GMT
It's an Aussie thing as well. They did a study and made an interactive map even.  This sadly is not an interactive map. |
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Post by Deleted on Mar 20, 2022 13:29:27 GMT
You can get smoked chillies on Amazon, and I think Ocado sell them too |
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Post by Deleted on Mar 20, 2022 17:15:41 GMT
These are smaller than the ribs I normally use but hard to find decent ones outside of the summer. Doing corn on the cobs, smoked potato salad and some coleslaw on the bbq when they've cooked.  |
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Post by Jambowayoh on Mar 20, 2022 19:21:45 GMT
Chicken Jalfreezi and sag aloo. And it was fucking delicious. I want a big curry, but the good local is closed because they're all isolating. Selfish bastards. Would you have had a jazzy one if they were open? |
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