H-alphaFox
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Post by H-alphaFox on Feb 19, 2022 11:48:57 GMT
No Margaritas it weird. Can't you just order their cheapest pizza and get them to hold the *insert topping here* The weird thing in Japan is that the pizza shops have these long menus with dozens and dozens of variations (normal, and also very weird japanese only ones). But if you ask 100 Japanese people what their favorite pizza is then 100 would say Margarita, and so that's all they ever order. So I don't get why the shops bother. That's the thing, they had the option to do that or create your own but since changing the menu they took that option away. We only discovered this last night hence the ranting. There is another place that we used to get pick ups from just added to the area but they open late, maybe will try them as they at least have margarita. |
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スコットランド
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Delicious gruel
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Post by スコットランド on Feb 19, 2022 11:49:51 GMT
I thought you lived in Spain? Yes, it's thoroughly weird here. I was thinking of the garlic bread which is very much an Anglo thing that you wouldn’t expect to find in the likes of Spain and Italy. Considering that 90% of young kids only want margarita , not having it is properly bizarre. Now I want pizza, fuck this thread . |
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H-alphaFox
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Post by H-alphaFox on Feb 19, 2022 11:58:12 GMT
Dominos have garlic bread but they are the only ones I've seen plus they don't deliver here. Garlic in general doesn't seem to be used much here. Not even a garlic sauce on a Kebab, think I've covered that before.
But yeah I agree, to offer 20 different types and no margarita is odd. I would wager my lad is odder though, nothing wrong with ham and cheese.
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スコットランド
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Delicious gruel
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Post by スコットランド on Feb 19, 2022 16:00:42 GMT
Quite funny, I'd say that you can hardly eat Spanish food without garlic.
Along with olive oil and parsley, it's in soooo many things, never mind garlic based dishes like sopa de ajo, gambas al ajillo, pa amb tomaquet and allioli!
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EMarkM
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Well, quite...
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Post by EMarkM on Feb 19, 2022 17:07:45 GMT
My non-authentic bolognese here, with spirally, twisty pasta jobbies.
And Talisker.
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EMarkM
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Well, quite...
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Post by EMarkM on Feb 19, 2022 17:08:13 GMT
Quite a lot of Talisker.
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スコットランド
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Delicious gruel
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Post by スコットランド on Feb 19, 2022 17:09:08 GMT
For a Scotsma, reading about eating jobbies is a bit much…
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EMarkM
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Well, quite...
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Post by EMarkM on Feb 19, 2022 17:13:18 GMT
For a Scotsma, reading about eating jobbies is a bit much…  |
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Post by Sarfrin on Feb 19, 2022 17:15:13 GMT
For a Scotsma, reading about eating jobbies is a bit much… Reminds me of the time I learned that jogging bottoms with elasticated ankles are called jobbie catchers in parts of Scotland. |
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H-alphaFox
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Post by H-alphaFox on Feb 19, 2022 17:53:19 GMT
Quite funny, I'd say that you can hardly eat Spanish food without garlic. Along with olive oil and parsley, it's in soooo many things, never mind garlic based dishes like sopa de ajo, gambas al ajillo, pa amb tomaquet and allioli! All I'm asking is for a little of that aioli on a kebab. It's baffling. It could just be my local shop to be fair and not like we have been out much in the last 2 years. Home made kebabs from now on as they are really quite good. Anyway, got these chunky cubes of beef short ribs, they look great but no idea what to do with them. They'd take a smoke and reverse sear or maybe some sort of sticky recipe. I'll go through my books tomorrow but open for suggestions. |
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Deleted
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Post by Deleted on Feb 19, 2022 17:55:39 GMT
They're amazing in a rendang, it's one of my regulars doing short rib rendang
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H-alphaFox
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Post by H-alphaFox on Feb 19, 2022 18:19:53 GMT
I'd love a Rendang but don't have the ingredients, plus just watched a Gordon Ramsey show where he had to make a Rendang against a famous local chef.
Made me want Rendang more.
Rendang.
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スコットランド
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Delicious gruel
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Post by スコットランド on Feb 19, 2022 18:41:42 GMT
God I’d love a rendang !
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Deleted
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Post by Deleted on Feb 19, 2022 18:49:45 GMT
Shredded beef burritos is my next suggestion then. Easily get a rub and sauce going low and slow on the bbq.
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Post by deekyfun on Feb 19, 2022 18:50:52 GMT
Its all about the Massaman for me.
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Post by Danno on Feb 19, 2022 19:05:25 GMT
RENDANG
E
N
D
A
N
G
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Deleted
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Post by Deleted on Feb 20, 2022 13:53:58 GMT
Raging hangover today. Had a mortadella, taleggio and sauerkraut sandwich just now which hit the spot. Leftover chili for dinner I guess.
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Post by Nemesis on Feb 20, 2022 15:29:04 GMT
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Post by quadfather on Feb 20, 2022 16:52:21 GMT
Moroccan lamb burger. Local butcher does them and they're absolutely gorgeous. I'll try not to ruin it with a processed cheese slice this time
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patrick
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Post by patrick on Feb 21, 2022 11:50:23 GMT
Decided to give my work canteen one final chance before I ditch it forever and asked for a portion of Cajun chicken and was instead given chicken chunks in tomato sauce. In the bin you go, you flavourless heathen.
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Post by Dougs on Mar 1, 2022 17:48:49 GMT
Pancakes, of course!
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スコットランド
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Delicious gruel
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Post by スコットランド on Mar 1, 2022 17:56:20 GMT
Of course! I had theme for lunch, well crepes with cheese and spring onion. Tonight, gf made Flammekueche and it went down very well. |
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H-alphaFox
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Post by H-alphaFox on Mar 4, 2022 18:49:11 GMT
Kwoklyns Chinese chicken curry recipe, minus the mushrooms.
It's smelling and tasting very good and the tin lids just did their best Somebody Feed Phil impression after tasting a bit on a spoon.
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Lizard
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Post by Lizard on Mar 4, 2022 18:56:02 GMT
Curry. Going to a place that does amazing starters.
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Deleted
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Post by Deleted on Mar 5, 2022 11:23:39 GMT
Since we don't have a "What's for breakfast tomorrow?" thread, posting these bread rolls (for use as a halloumi, avocado and chilli jam sandwich) here. photos.app.goo.gl/faMFpeTdPyh9PtdM7They're made with a tangzogh so they'll keep for a few days, which is convenient as I'm doing roast chicken tomorrow. |
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Post by Sarfrin on Mar 5, 2022 19:32:44 GMT
Those are some impressive looking rolls.
We had miso cod tonight. Taking a stab at making kimchi later.
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スコットランド
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Delicious gruel
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Post by スコットランド on Mar 5, 2022 19:43:31 GMT
Lazi Chicken Szechuan destruction   |
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スコットランド
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Delicious gruel
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Post by スコットランド on Mar 5, 2022 19:52:30 GMT
Those are some impressive looking rolls. We had miso cod tonight. Taking a stab at making kimchi later. Rolls looks perfect. |
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Post by dfunked on Mar 5, 2022 20:00:36 GMT
Banging looking rolls! I really need to get back into bread making. Lost my motivation when my sourdough starter died a pitiful death  Coincidentally I found my copy of the art of fermentation earlier, so I'll be having a leaf through that first. |
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Deleted
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Post by Deleted on Mar 5, 2022 21:08:07 GMT
Lazi Chicken Szechuan destruction I don't think it's the MSG that's making you shit... That chicken looks amazing. |
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