スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Feb 11, 2022 16:19:49 GMT
Macaroni cheese with added chicken (thigh, of course), panchetta, and chili pesto. Pretty hyped about it tbf A pimped macaroni cheese is a fine idea. Haggis makes a fine addition. |
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Post by Dougs on Feb 11, 2022 16:35:21 GMT
Ultimate comfort food. Sounds ace.
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Deleted
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Post by Deleted on Feb 11, 2022 17:10:26 GMT
Chicken drumsticks. I saw them reduced and I'm too tired to care. They'll do
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Post by MysteryLamb on Feb 11, 2022 17:16:49 GMT
Spag bol. First self-made meal in my new flat. Previous owners left a nice bottle of red too.
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Post by eleven63 on Feb 11, 2022 17:17:09 GMT
Layered nachos. Using quorn, a spicy sauce and plenty of cheese. Guacamole on the side.
Hungry.
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Post by Sarfrin on Feb 11, 2022 19:02:37 GMT
Chicken breasts marinaded in mayo and spices. A recipe my son saw on YouTube.
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Post by Danno on Feb 11, 2022 19:32:31 GMT
Chicken breasts marinaded in mayo and spices. A recipe my son saw on YouTube. Huh. I guess the mayo is a buttermilk type thing? |
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Post by Sarfrin on Feb 11, 2022 20:23:54 GMT
Guess so. Probably unhealthy but it tasted good.
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H-alphaFox
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Post by H-alphaFox on Feb 12, 2022 16:57:16 GMT
A 1.14kg 21 day aged Galacian steak.
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Deleted
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Post by Deleted on Feb 12, 2022 17:18:53 GMT
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H-alphaFox
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Post by H-alphaFox on Feb 12, 2022 17:24:04 GMT
Glad you didn't have to settle for the lesser babka.
Looks good.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Feb 12, 2022 22:11:41 GMT
A 1.14kg 21 day aged Galacian steak. I do love a rubia gallega... |
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Post by freddiemercurystwin on Feb 12, 2022 22:31:51 GMT
A 1.14kg 21 day aged Galacian steak. Is that basically a ribeye? Anyhoo sounds awesome. |
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Feb 12, 2022 22:39:05 GMT
A 1.14kg 21 day aged Galacian steak. Is that basically a ribeye? Anyhoo sounds awesome. I suspect at that size it’ll be a bone-in ribeye. |
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Post by freddiemercurystwin on Feb 12, 2022 22:45:37 GMT
So many different types of steak, fuck my memory and not remembering all the different types.
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Post by Danno on Feb 12, 2022 22:51:55 GMT
I really want steak
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Deleted
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Post by Deleted on Feb 12, 2022 23:06:48 GMT
What you actually want is a dirty burger
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Deleted
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Post by Deleted on Feb 12, 2022 23:06:59 GMT
Wait, that's what I really want
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Lizard
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I love ploughmans
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Post by Lizard on Feb 12, 2022 23:08:02 GMT
Me too. Might treat myself to one. |
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Post by Danno on Feb 12, 2022 23:23:39 GMT
Me too. Might treat myself to one. I'm defrosting one. It'll do because I don't have the funds for a trip to Hawksmoor |
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Post by Sarfrin on Feb 13, 2022 0:02:37 GMT
I'm going to say it. What kind of maniac eats two pounds of meat in one go?
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Deleted
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Post by Deleted on Feb 13, 2022 0:07:46 GMT
Maybe he's secretly Thor
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Post by Danno on Feb 13, 2022 0:11:07 GMT
I'm going to say it. What kind of maniac eats two pounds of meat in one go? I like steak. I've done 2 kilos before. No regrets |
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Post by Sarfrin on Feb 13, 2022 0:22:49 GMT
Moderation isn't your thing, is it?
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Post by Bill in the rain on Feb 13, 2022 6:12:46 GMT
Subjected the kids to Toad in the Hole last night. They're British too so they'll just have to suck it up.
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Lizard
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Post by Lizard on Feb 13, 2022 6:18:28 GMT
I'm at the local gastropub, waiting for a 300g rib-eye. Medium-rare with mushroom sauce, mash and broccolini.
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Lizard
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I love ploughmans
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Post by Lizard on Feb 13, 2022 6:20:18 GMT
Subjected the kids to Toad in the Hole last night. They're British too so they'll just have to suck it up. Fucking loved a toad-in-the-hole when I was a kid. Still do now, I guess. |
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mcmonkeyplc
Junior Member
General Martok Qapla!
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Post by mcmonkeyplc on Feb 13, 2022 7:42:04 GMT
Had aubergine and potato curry last night. It involves tomatoes and peas too so I'm not sure why it's called that.
It is currently exiting through the other end.
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H-alphaFox
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Post by H-alphaFox on Feb 13, 2022 9:29:03 GMT
Is that basically a ribeye? Anyhoo sounds awesome. I suspect at that size it’ll be a bone-in ribeye. Yeah basically that, lomo de vaca they call it so loin of cow but it's what I'd call a bone in rib eye. They are very good, no going back to cheap steaks these days. As for the size of it, I used to be able to eat a whole one but this makes for a good dinner for 2 and an awesome steak sandwich for lunch the next day so it does go further than one meal. |
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Post by Danno on Feb 13, 2022 9:33:17 GMT
Moderation isn't your thing, is it? Ha! Indeed. |
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