Deleted
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Post by Deleted on Jan 29, 2022 20:39:15 GMT
Pan-fried is an important distinction from deep-fried.
Similarly, one can pan-roast things.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Jan 29, 2022 20:45:41 GMT
Pan-fried is an important distinction from deep-fried. Similarly, one can pan-roast things. 99% of roasting is in an oven. So, fried and deep-fried, like we've always had, "pan-fried" is pointless. Don't get in the way of my grump-old-man-ness! |
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Deleted
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Post by Deleted on Jan 29, 2022 20:52:25 GMT
It's not like you to not go down the snobby/wanky route and instead just want generic fried and roasted. Especially seeing its about food.
You've changed.
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Deleted
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Post by Deleted on Jan 29, 2022 21:06:59 GMT
I think it's expressive. Yes in many instances it's tautological but it's evocative and I, for one, respect it.
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Post by dfunked on Jan 29, 2022 22:28:57 GMT
Pork loin medallions are lovely. Whenever I have them every once in a blue moon I always wonder why I don't eat them more often.
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EMarkM
Junior Member
Well, quite...
Posts: 2,150 
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Post by EMarkM on Jan 30, 2022 8:14:17 GMT
Well, I’m glad I said it now!
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Jan 30, 2022 9:55:37 GMT
For breakfast I’m kettle-boiling water for tea, toaster-toasting some toast which I’ll then knife-spread butter on.
I may have a pot-boiled egg with it as well.
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Post by Sarfrin on Jan 30, 2022 10:18:37 GMT
I’ll then knife-spread butter on. That's an important distinction from shoving your fist into the butter and wiping it onto the toast. |
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Jan 30, 2022 10:21:55 GMT
I’ll then knife-spread butter on. That's an important distinction from shoving your fist into the butter and wiping it onto the toast. You can spread with a spoon, probably happens more often than roasting not in an oven. |
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スコットランド
Junior Member
Delicious gruel
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Post by スコットランド on Jan 30, 2022 11:05:35 GMT
It's not like you to not go down the snobby/wanky route and instead just want generic fried and roasted. Especially seeing its about food. You've changed. Don't worry, I'm still an obnoxious food snob, have no fear! |
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Post by 😎 on Jan 30, 2022 16:57:19 GMT
Rather ironically we’re doing a pot roast today.
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Post by Sarfrin on Jan 30, 2022 17:00:18 GMT
Just as the oven vs. pan wars were hotting up a new faction appears out of nowhere!
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Post by Danno on Jan 30, 2022 17:03:50 GMT
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Post by LegendaryApe on Jan 30, 2022 18:59:40 GMT
Made my first instant pot dinner last night. Butter chicken, with the recipe from the app.
It was very well received by all.
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Post by Danno on Jan 30, 2022 19:03:51 GMT
Made my first instant pot dinner last night. Butter chicken, with the recipe from the app. It was very well received by all. ooh there's an app? I've just used mine as an expensive steamer so far. An app might get my motor running ifyouknowwhatImean |
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Post by LegendaryApe on Jan 30, 2022 19:08:32 GMT
Made my first instant pot dinner last night. Butter chicken, with the recipe from the app. It was very well received by all. ooh there's an app? I've just used mine as an expensive steamer so far. An app might get my motor running ifyouknowwhatImean It's very helpful. Literally step by step with all the different settings etc at each stage and it came out very well. |
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Post by Danno on Jan 30, 2022 19:09:17 GMT
Neat, I'll have a look
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mcmonkeyplc
Junior Member
General Martok Qapla!
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Post by mcmonkeyplc on Jan 31, 2022 10:52:09 GMT
I still smell like my failed attempt at Lamb Bhuna yesterday. It's like it's haunting me.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Jan 31, 2022 10:55:51 GMT
Last night we got great Thai takeaway, marinated spare ribs, pad Thai and Pad Gra Phao.
Utterly delicious.
We'll be microwave-reheating leftovers for lunch.
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Deleted
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Post by Deleted on Feb 1, 2022 19:20:26 GMT
Braised Szechuan aubergine with sticky rice.
One of my all-time favourites and so easy to make. Chucked some mushrooms and frozen veg in too, so it was actually pretty healthy if you ignore the vast quantities of sodium.
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Post by Danno on Feb 1, 2022 19:30:12 GMT
My neighbours made a Romanian dried fish stew on Sunday and appear to be eating it alllllllll week. It's started to turn my guts a bit
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Post by Sarfrin on Feb 1, 2022 20:53:48 GMT
Stop stealing out of their bins then Danno. |
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Post by Danno on Feb 1, 2022 20:56:44 GMT
Stop stealing out of their bins then Danno. If I don't, they start cooking with the contents |
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Post by Danno on Feb 1, 2022 21:19:40 GMT
Oh god they've sprayed a bunch of Glade about. It's like a Jasmine'd up Victorian hookers fanny
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Deleted
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Post by Deleted on Feb 1, 2022 21:27:16 GMT
Do you house/flat share with these people?
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patrick
New Member
Ugly bag of mostly water
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Post by patrick on Feb 5, 2022 14:21:37 GMT
Gonna cook some cod steaks and some potato cakes later, after realising i've never cooked fish before, somehow. Not sure what sorta sauce i'm gonna do with it though.
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Deleted
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Post by Deleted on Feb 6, 2022 8:37:19 GMT
Had homemade vegetable soup and freshly baked bread yesterday. The soup was in dire need of some meat, but the bread was nice. My lettuce munching wife had been wanting this for a while so I gave in. Suspect she won't be asking again anytime soon.
I also cooked a stew and a bolognese. I think we're having the stew today with dumplings.
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Lizard
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I love ploughmans
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Post by Lizard on Feb 9, 2022 5:27:32 GMT
Sweet potato dahl. It was too sweet for my savoury palette, although most people would probably think it fine. Next time I'll use old-fashioned non-sweet potatoes.
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スコットランド
Junior Member
Delicious gruel
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Post by スコットランド on Feb 11, 2022 15:33:17 GMT
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Post by smoothpete on Feb 11, 2022 16:18:11 GMT
Macaroni cheese with added chicken (thigh, of course), panchetta, and chili pesto. Pretty hyped about it tbf
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