Lizard
Junior Member
I love ploughmans
Posts: 4,484
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Post by Lizard on Nov 24, 2021 19:47:20 GMT
I bet creme fraiche is lovely with a chicken tikka lasagne.
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Post by dfunked on Nov 24, 2021 19:49:26 GMT
Yeah, bacon sarnies should be a couple of nice slices of gluten free long life bread with a thick layer of low fat margarine, freshly microwaved bacon (preferably with all of the fat cut off first) and then the condiment of your choice.
Well, the last bit at least... As long as it's ketchup or brown sauce.
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H-alphaFox
Junior Member
Buy Kramer Coin now!
Posts: 2,287
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Post by H-alphaFox on Nov 24, 2021 19:52:08 GMT
Egg bacon and cheese, tomato sauce is acceptable but not needed.
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Post by Jambowayoh on Nov 24, 2021 19:54:09 GMT
I think this thread proves that the EG forum wasn't shut down because of logistics or lack of funds it's down to all of us being an absolute fucking deviant in some shape or form.
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Post by dfunked on Nov 24, 2021 19:54:58 GMT
Don't think anybody is disagreeing that you can go ahead and put bacon in a sandwich with other stuff (club sandwiches are great!)
You just can't call it a bacon sarnie any more when there's more than butter, bacon and a condiment in there. It's the law.
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Post by freddiemercurystwin on Nov 24, 2021 19:56:07 GMT
Good bread - good, bacon (from the butchers and fried) - good, lettuce, tomato, mayo - all good, absolutely classic combination. Anyone who thinks this is anything but glorious has no taste buds.
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Deleted
Deleted Member
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Post by Deleted on Nov 24, 2021 20:12:30 GMT
Tiger loaf, buttered, bacon and brown sauce. If you're feeling adventurous add some caramelised onions.
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Post by Aunt Alison on Nov 24, 2021 20:13:09 GMT
I don't use butter or any of that stuff in sandwiches. It just seems unnecessary Wot. I'm sorry that's ridiculous. Your sandwiches must literally chafe your insides. Do you flagellate whilst you eat them? But bread is soft - what kind of bread are people eating. Butter is all greasy and has a pretty strong flavour. I wouldn't have a sandwich if I didn't want to taste what I was putting in it
Why put butter in a bacon sandwich when it's already greasy?
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Post by knighty on Nov 24, 2021 20:26:26 GMT
Why is no one mentioning a couple of chopped up fried mushrooms in their bacon sarnies? Lovely.
And I second the ‘no butter’ thing.
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Lizard
Junior Member
I love ploughmans
Posts: 4,484
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Post by Lizard on Nov 24, 2021 20:41:05 GMT
Bacon and mushroom is top.
I can understand no butter on a bacon sandwich if you've fried the bacon, but most sandwiches need some kind of spread as a lubricant and flavour-enhancer. It'd be like a roast without gravy, or chips without salt.
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Post by Danno on Nov 24, 2021 20:43:19 GMT
I think this thread proves that the EG forum wasn't shut down because of logistics or lack of funds it's down to all of us being an absolute fucking deviant in some shape or form. fucking egg and cheese. Some cunt suggested cheese in a fish finger sandwich earlier. God I'd like to shank them. Also more grease = yum. Butter is different to bacon fat. |
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Deleted
Deleted Member
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Post by Deleted on Nov 24, 2021 20:44:41 GMT
Yeah, I'm a bit annoyed with myself for forgetting mushrooms in the perfect bacon sandwich.
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dogbot
Full Member
Posts: 8,738
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Post by dogbot on Nov 24, 2021 20:44:41 GMT
There's almost nothing savoury that cheese doesn't make better. Including fried egg and fish finger sandwiches.
Come at me, bro.
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Post by Trowel 🏴 on Nov 24, 2021 20:45:08 GMT
Mmm, slightly warm lettuce.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Nov 24, 2021 20:49:29 GMT
Bacon sandwiches should only be topped with lettuce, tomato, avocado and a slice of cheese. Sauce is unnecessary. plus mayo |
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Post by Danno on Nov 24, 2021 20:50:55 GMT
Mushrooms are amazing in a bacon sarnie.
Eggs are texturally weird at the best of times, sticking some sort of middle ground (cheese) on top between something solid (bread) with, presumably, bacon and such just makes my throat go all nope.
Same with seafood and dairy. I love both but they don't combine well, no matter how refined (Oysters rockefeller/lobster thermidore) or dirty (capt birdseye and cheese sandwich) the outcome is.
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Post by Danno on Nov 24, 2021 20:52:35 GMT
Bacon sandwiches should only be topped with lettuce, tomato, avocado and a slice of cheese. Sauce is unnecessary. plus mayo Fuck mayonnaise unless it's actually fresh and used as a conduit for another flavour, but even then I'd prefer the mustard/chipotle/whatever to get in there on its own |
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dogbot
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Post by dogbot on Nov 24, 2021 20:54:04 GMT
Mushrooms are amazing in a bacon sarnie. Eggs are texturally weird at the best of times, sticking some sort of middle ground (cheese) on top between something solid (bread) with, presumably, bacon and such just makes my throat go all nope. Same with seafood and dairy. I love both but they don't combine well, no matter how refined (Oysters rockefeller/lobster thermidore) or dirty (capt birdseye and cheese sandwich) the outcome is. That's already an improvement on shanking. I reckon I will have you loving cheesey fish by Sunday... 😁 |
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Post by dfunked on Nov 24, 2021 20:55:01 GMT
Shank away... I'll die on this fish finger and grated cheddar sarnie hill!
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Lizard
Junior Member
I love ploughmans
Posts: 4,484
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Post by Lizard on Nov 24, 2021 20:55:16 GMT
Cheese and egg is always a gamble.
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dogbot
Full Member
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Post by dogbot on Nov 24, 2021 20:57:34 GMT
Cheese and egg is always a gamble. Essential on an omelette. I can happily eat an egg banjo without, though. |
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Post by Danno on Nov 24, 2021 21:01:02 GMT
Cheese and egg is always a gamble. Essential on an omelette. I can happily eat an egg banjo without, though. What the hell is an egg banjo |
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Post by dfunked on Nov 24, 2021 21:03:50 GMT
Really not agreeing with the seafood and dairy hate (although I guess that's the aim of the thread...)
Seafood chowder, moules marinière, fish finger sarnies with cheddar... All fantastic!
Fish pie too... Nom!
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Post by Danno on Nov 24, 2021 21:04:27 GMT
Mushrooms are amazing in a bacon sarnie. Eggs are texturally weird at the best of times, sticking some sort of middle ground (cheese) on top between something solid (bread) with, presumably, bacon and such just makes my throat go all nope. Same with seafood and dairy. I love both but they don't combine well, no matter how refined (Oysters rockefeller/lobster thermidore) or dirty (capt birdseye and cheese sandwich) the outcome is. That's already an improvement on shanking. I reckon I will have you loving cheesey fish by Sunday... 😁 Grandad Danno(rip) made a great fish pie, but even back then I'd eat the cheesy mash top with the sauce and pick out all the fish to eat afterwards ( after I finished my veggies) |
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dogbot
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Post by dogbot on Nov 24, 2021 21:05:32 GMT
Essential on an omelette. I can happily eat an egg banjo without, though. What the hell is an egg banjo Fried egg sandwich. |
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Post by Danno on Nov 24, 2021 21:06:46 GMT
Really not agreeing with the seafood and dairy hate (although I guess that's the aim of the thread...) Seafood chowder, moules marinière, fish finger sarnies with cheddar... All fantastic! moules mereniere is an outlier, but I reckon it's down to the ratio of food, wine, a splash of cream rather than 'HAAA HAVE FISHY COW JUICE IN YOUR FACE" |
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Post by Danno on Nov 24, 2021 21:08:31 GMT
What the hell is an egg banjo Fried egg sandwich. Did you literally just make this addition to urban dictionary XD |
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Post by dfunked on Nov 24, 2021 21:08:35 GMT
You need to puncture the yolk and spread it evenly.
Funnily enough I had one earlier but ruined it by putting mayo in too. The burst yolk on its own is the perfect condiment.
I'll at least concede that one... No mayo in egg sarnies.
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Post by Aunt Alison on Nov 24, 2021 21:09:44 GMT
That's why you break the yolk and spread it around before eating
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dogbot
Full Member
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Post by dogbot on Nov 24, 2021 21:13:03 GMT
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