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Post by Deleted on Mar 29, 2022 21:13:42 GMT
My Kamado is the best thing I've ever bought. Think I've said it a few times, but it's so easy to get good results and maintain it almost feels like cheating.
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Post by Danno on Mar 29, 2022 21:16:32 GMT
Can someone smoke me a brisket, a full side of pork ribs, 2 chickens, 1kg of duck breasts, 3kg of pork belly and a half wheel of edam please
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Post by 😎 on Mar 29, 2022 21:27:03 GMT
Imagine a Ploughman’s lunch with smoked meats from a Kamado.
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Post by Deleted on Mar 29, 2022 21:38:36 GMT
Could even make your own bread on there too.
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Post by Danno on Mar 29, 2022 21:43:18 GMT
Imagine a Ploughman’s lunch with smoked meats from a Kamado. For the record, I don't hate ploughpersons, I just hate bad ploughpersons. And there's a lot of them about. |
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dmukgr
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Post by dmukgr on Mar 29, 2022 22:16:25 GMT
My Kamado is the best thing I've ever bought. Think I've said it a few times, but it's so easy to get good results and maintain it almost feels like cheating. I’ve been hovering over the buy button all day for that Aldi one. |
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Post by Deleted on Mar 29, 2022 22:30:35 GMT
That's the one I've got and it's amazing.
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Post by Danno on Mar 29, 2022 22:30:44 GMT
My Kamado is the best thing I've ever bought. Think I've said it a few times, but it's so easy to get good results and maintain it almost feels like cheating. I’ve been hovering over the buy button all day for that Aldi one. Do it. And then smoke me a kipper |
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H-alphaFox
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Post by H-alphaFox on Apr 13, 2022 11:41:28 GMT
Just had an entire 5kg piece of pork rib delivered.
Going to be good.
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Post by Danno on Apr 13, 2022 11:43:23 GMT
Just had an entire 5kg piece of pork rib delivered. Going to be good. I'll be there in 6 hours |
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H-alphaFox
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Post by H-alphaFox on Apr 13, 2022 11:47:14 GMT
I'd be happy to share, as always it's far too much for our needs. I need to get it in the freezer or fridge otherwise I'll have to cook it in the rain tomorrow.
May do that anyway.
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H-alphaFox
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Post by H-alphaFox on Apr 13, 2022 11:50:47 GMT
Also our regular 1kg aged steak came and a nice leg of lamb that will all gett the bbq treatmen.
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Post by スコットランド on Apr 13, 2022 14:31:55 GMT
My Kamado is the best thing I've ever bought. Think I've said it a few times, but it's so easy to get good results and maintain it almost feels like cheating. Which one? |
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Post by Deleted on Apr 13, 2022 14:56:33 GMT
I couldn't convince my wife it was worth spending near enough 2.grand on a big green egg, so got the Aldi one for 350.
Its ridiculous value for money with the accessories that come with it.
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Post by スコットランド on Apr 13, 2022 15:17:33 GMT
I couldn't convince my wife it was worth spending near enough 2.grand on a big green egg, so got the Aldi one for 350. Its ridiculous value for money with the accessories that come with it. I'm a muppet, thought it was a brand, not a type of bbq/smoker. |
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Post by Deleted on Apr 13, 2022 15:40:52 GMT
I'm surprised you haven't heard of them as a fan of the Japanese culture/food.
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Post by スコットランド on Apr 13, 2022 17:49:48 GMT
I'm surprised you haven't heard of them as a fan of the Japanese culture/food. My limited knowledge is even more limited than it seems  |
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Post by Sarfrin on Apr 13, 2022 21:29:45 GMT
Also our regular 1kg aged steak came. Given how dodgy the deliveries are round your way, do you just order fresh steak and wait for it to arrive aged? |
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Post by dfunked on Apr 13, 2022 22:32:53 GMT
Just scrape off the layer of mould and you're good to go.
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Post by spacein_vader on Apr 14, 2022 2:13:41 GMT
Also our regular 1kg aged steak came and a nice leg of lamb that will all gett the bbq treatmen. who do you use for this? Local butchers or some online service? |
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Post by Deleted on Apr 14, 2022 3:19:37 GMT
Man I really miss my Weber kettle. I was so into BBQ but haven't been able to do it since moving out of the family home and into a flat.
If ever I move into a bigger place I am 100% getting a kamado.
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Post by スコットランド on Apr 14, 2022 5:22:02 GMT
When we moved into the place I sold my Weber Kettle and bough a Weber Gas E210 as Charcoal Grills weren't "allowed" on the balconies.
I since discovered that other neighbours didn't bother their arse with his and I do get tempted by some charcoal goodness...
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H-alphaFox
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Post by H-alphaFox on Apr 14, 2022 8:19:43 GMT
Also our regular 1kg aged steak came and a nice leg of lamb that will all gett the bbq treatmen. who do you use for this? Local butchers or some online service? Usually it's just Carrefour, they have a pretty solid premium butcher in store and have a reliable delivery service. They are better quality than the other supermarket chains as well so we stock up when we order from there. |
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Post by Deleted on Apr 17, 2022 15:46:57 GMT
 LAMB! |
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Post by Deleted on Apr 22, 2022 17:29:24 GMT
Chicken tikka pieces.  Going with garlic naan, pilau rice, raita and Kachumber |
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Psiloc
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Post by Psiloc on Apr 28, 2022 11:35:11 GMT
Smoked some pork and had it with plum sauce over the weekend, was fantastic. Did some chicken thighs too but I think I overdid the smoke and they were a bit tainted; I can’t get past the desire to see smoke billowing out
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Post by DrStrangelove on Apr 29, 2022 15:53:16 GMT
So.... I've just got my Aldi Kamado delivered, going to cure it this weekend.
I've got a 15KG bag of lumpwood with some nice big pieces. Looking forward to slow cooking some lamb, that lamb you made @rummonkey looks rather nice, was there a recipe for that? Got a Family BBQ in a month so that sort of thing would be perfect.
Any other tips, suggestions, accessories? I'm going to spend a good chunk of this year getting familiar with it so not after anything immediately but would be good to know what else I could get for it.
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Post by technoish on Apr 29, 2022 17:51:39 GMT
Thermometers!
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Post by Deleted on Apr 29, 2022 17:55:40 GMT
For the lamb there was no recipe. Just stuffed in garlic nice put of salt and pepper and then seared. Then the heat deflector in to cook slowly with a tray to catch the drippings to make a gravy.
Accessories wise I've got a Meater thermometer and it really is a great bit of kit. Also looking at getting a rotisserie attachment for the Kamado.
And get some smoking chips/logs for extra flavour.
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Post by Deleted on Apr 30, 2022 5:56:32 GMT
My baffle plate arrived yesterday for my Oklahoma Joe Highland, so today's job is fitting it and doing one last seasoning burn, then I'm ready to low & slow for real.
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