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Post by Danno on Oct 22, 2021 23:09:10 GMT
You haven't let your tastebuds live by witholding strong coffee
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Buu
New Member
Posts: 407
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Post by Buu on Oct 22, 2021 23:09:36 GMT
They don't even scape into my top 10.
Joint 1 - Biscoff, Chocolate Digestives and Chocolate Hobnobs
4 - Maryland Cookies but the ones with Hazlenut
5 - Oreos
6 - Fox's golden Crunch Creams
7 - Rich Tea/Rich Tea fingers when i feel fancy
8 - Fruit Shortcakes
9 - Shortbread
10 - bourbons
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Deleted
Deleted Member
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Post by Deleted on Oct 22, 2021 23:09:51 GMT
A croissant or pain au chocolat for a coffee. I haven't tried dunking them though.
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Post by Danno on Oct 22, 2021 23:12:55 GMT
They don't even scape into my top 10. Joint 1 - Biscoff, Chocolate Digestives and Chocolate Hobnobs 4 - Maryland Cookies but the ones with Hazlenut 5 - Oreos 6 - Fox's golden Crunch Creams 7 - Rich Tea/Rich Tea fingers when i feel fancy 8 - Fruit Shortcakes 9 - Shortbread 10 - bourbons Sir, you have excellent tastes |
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Post by Aunt Alison on Oct 22, 2021 23:14:48 GMT
Except he didn't even mention Jammy Dodgers or those pink wafer things
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Buu
New Member
Posts: 407
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Post by Buu on Oct 22, 2021 23:16:20 GMT
You said it yourself, they're wafers!
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Post by Aunt Alison on Oct 22, 2021 23:20:19 GMT
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Post by Danno on Oct 22, 2021 23:25:25 GMT
Legally cakes and therefore not subject to VAT
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Post by Danno on Oct 22, 2021 23:27:41 GMT
Officially cakes and therefore not subject to VAT I.E. not biscuits And nor are pink wafers. Let's not bring jammy dodgers into this, all they're trying to dodge is judgement about whether anyone over the age of 6 actually wants to eat them. |
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Buu
New Member
Posts: 407
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Post by Buu on Oct 22, 2021 23:29:04 GMT
Yeah they belong with Party Rings. Nice in isolation but I'd keep an eye on an adult buying them
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Post by Aunt Alison on Oct 22, 2021 23:31:34 GMT
You're a party ring
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Lizard
Junior Member
I love ploughmans
Posts: 4,484
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Post by Lizard on Oct 23, 2021 4:38:31 GMT
If Coldplay were American and a biscuit they'd be an Oreo.
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Post by Sarfrin on Oct 23, 2021 9:07:52 GMT
I just cut the ends off a carrot with a butter knife Might as well just slam then against the edge of the countertop. |
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Post by dfunked on Oct 23, 2021 9:30:59 GMT
My missus uses a blunt old steak knife for anything cooking related even though we've got a selection of decent knives. Does my head in!
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H-alphaFox
Junior Member
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Posts: 2,287
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Post by H-alphaFox on Oct 23, 2021 11:13:59 GMT
My missus uses a blunt old steak knife for anything cooking related even though we've got a selection of decent knives. Does my head in! Haha, I feel ya. Especially when they try to cut up a pumpkin with it.  |
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Post by jetsetchilli on Oct 23, 2021 16:35:32 GMT
People who put too much margarine on their knife and then scrape the left overs back into the tub
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Post by tonyferrino on Oct 23, 2021 17:05:04 GMT
Anyone who thinks margarine is a suitable substitute for actual butter.
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H-alphaFox
Junior Member
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Post by H-alphaFox on Oct 23, 2021 20:46:07 GMT
Clearly you scrape the excess butter and vegemite on the side of the sink and then leave the knife precariously hanging over the edge because I may or may not want another sandwich this week.
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Post by dfunked on Oct 23, 2021 20:54:50 GMT
Margarine is fucking grim. Grey in colour so they bleach it then dye it yellow so that it looks like something you'd eat.
Use butter instead... Seriously.
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Post by Danno on Oct 23, 2021 20:55:20 GMT
I had no idea about the kinds of "people" I was sharing this forum with
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Post by Danno on Oct 23, 2021 20:56:41 GMT
Margarine is fucking grim. Grey in colour so they bleach it then dye it yellow so that it looks like something you'd eat. Use butter instead... Seriously. We're not soldiers in the Napoleonic army, there really is no excuse |
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Post by Aunt Alison on Oct 23, 2021 21:38:40 GMT
Margarine is fucking grim. Grey in colour so they bleach it then dye it yellow so that it looks like something you'd eat. Use butter instead... Seriously. Manufacturers begin with the cheapest oils (many of which are now from genetically modified crops)—soy, corn, cottonseed or canola, already rancid from the extraction process—and mix them with tiny metal particles-usually nickel oxide. The oil with its nickel catalyst is then hydrogenated (subjected to hydrogen gas) in a high-pressure, high-temperature reactor. Next, soap-like emulsifiers and starch are squeezed into the mixture to give it a better consistency; the oil is yet again subjected to high temperatures when it is steam-cleaned, which removes its unpleasant odor. Margarine’s natural color, an unappetizing gray, is removed by bleach. Dyes and strong flavors must then be added to make it resemble butter. Finally, the mixture is compressed and packaged in blocks or tubs and sold as a health food. |
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Post by dfunked on Oct 23, 2021 21:53:14 GMT
Sounds tasty now that you mention it... Think I'll switch back!
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Lizard
Junior Member
I love ploughmans
Posts: 4,484
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Post by Lizard on Oct 23, 2021 21:57:13 GMT
I use olive oil spread as butter is, bizarrely, so expensive over here. I've never looked into it but I expect that's grim as fuck too, probably made from abused olives.
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Post by Danno on Oct 23, 2021 22:08:42 GMT
I use olive oil spread as butter is, bizarrely, so expensive over here. I've never looked into it but I expect that's grim as fuck too, probably made from abused olives. I had a summer job where I had to fuck them individually. Sounds ok until your 1114th olive that just whispers 'whhhyyy' |
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Post by dfunked on Oct 23, 2021 22:14:38 GMT
On the plus side at least your peepee was well oiled.
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Post by Aunt Alison on Oct 23, 2021 22:15:53 GMT
And tiny
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Lizard
Junior Member
I love ploughmans
Posts: 4,484
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Post by Lizard on Oct 23, 2021 22:16:39 GMT
There's a really grim joke about extra virgin or something in this but I'm not brave enough to make it.
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Post by Aunt Alison on Oct 23, 2021 22:19:54 GMT
ANYWAY
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Lizard
Junior Member
I love ploughmans
Posts: 4,484
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Post by Lizard on Oct 23, 2021 22:23:11 GMT
I'm switching to margarine.
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