Lizard
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Post by Lizard on Apr 23, 2022 23:04:23 GMT
Needs some potatoes, pasta, couscous and bread to bulk it out a bit.
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スコットランド
Junior Member
Delicious gruel
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Post by スコットランド on Apr 23, 2022 23:05:26 GMT
Pad Thai *and* rice, you're still eating like you're on holiday! Haha. Was for the fish, leftovers are for tomorrow. The plates are small so it wouldn't have been too bad, except for the cake....  |
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スコットランド
Junior Member
Delicious gruel
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Post by スコットランド on Apr 23, 2022 23:06:22 GMT
I'd destroy those chicken wings though. They were lovely, really spicy, bit sweet and lots of sourness. |
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Post by 😎 on Apr 23, 2022 23:10:01 GMT
I usually prefer my wings separated out. Drumette, wingette, get that annoying wing tip out of there. But then it’s also not quite as satisfying to rip it to pieces that way, so depends on whether you’re in polite company or not I suppose.
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スコットランド
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Delicious gruel
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Post by スコットランド on Apr 23, 2022 23:11:06 GMT
I usually prefer my wings separated out. Drumette, wingette, get that annoying wing tip out of there. But then it’s also not quite as satisfying to rip it to pieces that way, so depends on whether you’re in polite company or not I suppose. How often do you think I get invited to polite company. |
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Post by 😎 on Apr 23, 2022 23:14:29 GMT
Goddammit now I want a big old load of Tokyo hot wings from my local go-to. Or maybe just some gluttonous bucket from Wingstop.
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EMarkM
Junior Member
Well, quite...
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Post by EMarkM on Apr 24, 2022 17:43:43 GMT
Stir fried paprika chicken with roast veg - carrots, sweet potatoes, with rosemary and pepper.
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cubby
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Post by cubby on Apr 24, 2022 17:46:38 GMT
Sea food risotto.
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Post by 😎 on Apr 24, 2022 20:14:47 GMT
I did not get my wings yesterday so now I’m just making my own. Currently marinating in a mixture of soy sauce, brown sugar, and tapatio, then gonna do two batches, one with Carolina Gold bbq and one with Kansas style.
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Post by 😎 on Apr 24, 2022 23:58:03 GMT
Unfurnished but ready for some sauce and dabs.  |
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Post by freddiemercurystwin on Apr 25, 2022 6:47:23 GMT
I can't be doing with wings, pointless sod all meat, I just don't see the point in eating them, no matter how much they've been sexed up.
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スコットランド
Junior Member
Delicious gruel
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Post by スコットランド on Apr 25, 2022 7:00:24 GMT
I can't be doing with wings, pointless sod all meat, I just don't see the point in eating them, no matter how they've been sexed up. This is a bad take, you just need to eat enough of them. |
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mrpon
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Post by mrpon on Apr 25, 2022 7:25:23 GMT
Needs sauce, a lot.
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Deleted
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Post by Deleted on Apr 25, 2022 10:11:06 GMT
Yeah, we need saucy pictures.
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H-alphaFox
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Buy Kramer Coin now!
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Post by H-alphaFox on Apr 25, 2022 10:20:23 GMT
Had home made tandoori chicken in pita with garlic sauce.
Was lovely.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Apr 25, 2022 10:26:09 GMT
Had home made tandoori chicken in pita with garlic sauce. Was lovely. No food porn pics? |
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H-alphaFox
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Post by H-alphaFox on Apr 25, 2022 11:28:08 GMT
No unfortunately, was looking forward to it too much and just dug in.
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Post by Danno on Apr 25, 2022 12:44:46 GMT
No unfortunately, was looking forward to it too much and just dug in. Take one in a few hours |
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cubby
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Post by cubby on Apr 25, 2022 12:46:18 GMT
I'm with freddie, I hate having sticky hands while eating. Feels disgusting to me.
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スコットランド
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Delicious gruel
Posts: 3,934
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Post by スコットランド on Apr 25, 2022 15:30:09 GMT
I'm not feeling great with this throat/ear infection and cab cooking, gf is working till 7pm so I think Momos are on the cards.
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cubby
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Post by cubby on Apr 27, 2022 18:34:49 GMT
Mac and cheese with mushrooms and bacon, topped with panko breadcrumbs.
So f'ing nommie.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Apr 27, 2022 18:38:00 GMT
KFC Zinger + Hot Wings
/Fat
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Lizard
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Post by Lizard on Apr 27, 2022 22:22:56 GMT
Veggie sausage sandwiches. The sausages were a bit tasteless, but the texture was on point.
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Post by Jambowayoh on Apr 27, 2022 23:34:54 GMT
Veggie sausage sandwiches. The sausages were a bit tasteless, but the texture was on point. Have you gone full vegetarian now? I've noticed you've been posting more and veggie food |
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Post by 😎 on Apr 28, 2022 0:00:26 GMT
A mildly eclectic dinner here. Bruschetta, with prosciutto wrapped melon. Then pretzel coated cheese curds. Then I had a grilled chicken panzanella and the girlfriend had an Italian sub prepared by Pauly D from Jersey Shore.
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Deleted
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Post by Deleted on Apr 28, 2022 0:10:11 GMT
How much weed have you smoked?
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Lizard
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Post by Lizard on Apr 28, 2022 0:13:48 GMT
Veggie sausage sandwiches. The sausages were a bit tasteless, but the texture was on point. Have you gone full vegetarian now? I've noticed you've been posting more and veggie food Not quite, still having fish, and I'm not ruling out meat on special occassions. Just felt the need to cut it right back for health/ethical reasons. |
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Post by 😎 on Apr 28, 2022 0:16:15 GMT
How much weed have you smoked? None. Although my Monster earlier was on the other side of the recommended date so maybe that did something. |
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Lizard
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Post by Lizard on Apr 28, 2022 8:35:19 GMT
Posh beans on toast.
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Post by dfunked on Apr 28, 2022 8:43:23 GMT
Had another slow cooker jambalaya last night with chicken thighs and chorizo.
Definitely going to be a regular thing for me, although weekly is probably a bit excessive given the amount I create.
I just love the convenience of roughly chopping stuff and chucking everybody in the pool at midday and coming back 7-8 hours later to bung some rice in. The smell later in the afternoon is something else!
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