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Post by Nanocrystal on Aug 15, 2021 8:11:07 GMT
Heh - glad to see Innuendobot had migrated too. Anyway, I did it, I got my sausage sizzle and it was average. Well as average as a low-quality sausage cooked by a child can be.  Looks good, no? What, no onions? Very unaustralian. |
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Lizard
Junior Member
I love ploughmans
Posts: 4,481
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Post by Lizard on Aug 15, 2021 8:12:40 GMT
They were underneath.
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Post by Nanocrystal on Aug 15, 2021 8:13:54 GMT
Ah right yeah, forgot about Bunnings OH&S. That's their policy.
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Post by elstoof on Aug 15, 2021 10:42:04 GMT
I can’t be bothered with any steak other than fillet these days, everything else is too heavy for me. I even prefer it erring towards well done, fuck the steak police
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Post by Dougs on Aug 15, 2021 10:57:42 GMT
Savage.
My wife made some cupcakes for a friend's Christening. They wanted Royal Blue, so a lot of food colouring went in. She had a few left over so my kids had one. Youngest just went to the bog and freaked out at her very green poo. Cracked me up.
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Post by Techno Hippy on Aug 15, 2021 10:58:11 GMT
Fried beef strips, broccoli, and rice.
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Post by Danno on Aug 16, 2021 16:04:37 GMT
I just got an Instant Pot to cook up a load of dumplings (dim sum stuff) I ordered
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Aug 16, 2021 16:05:37 GMT
Thankfully other half is feeling as lazy as me so takeaway sushi is sounding likely...
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Deleted
Deleted Member
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Post by Deleted on Aug 16, 2021 16:06:16 GMT
Risotto...vegetarian risotto it seems. They were worried they had enough to go round, so I said I could make myself a steak. So... steak and chips it is  Oh and Instant Pots are great. I'm always using ours for all kinds of things. |
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Post by Danno on Aug 16, 2021 16:09:07 GMT
I mostly got it for rice and dim sum, but if you have any tips send them my way.
Kind of weird that it has jacket potatoes on the box. Can you pressure cook a jackpot?
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Deleted
Deleted Member
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Post by Deleted on Aug 17, 2021 16:13:14 GMT
Beef Rendang that's been cooking all day and has made me hungry smelling it all day.
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Post by Nemesis on Aug 17, 2021 16:17:39 GMT
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Post by Nemesis on Aug 17, 2021 16:18:34 GMT
Handy recipe if you want to start off small with the Toad recipe it can go very wrong in a bigger tray.
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Post by smoothpete on Aug 17, 2021 16:19:45 GMT
Beef Rendang that's been cooking all day and has made me hungry smelling it all day. From scratch or from a paste? I've found a couple of good brands of paste in the local asian supermarket. I just bought some anchovy sambal too on a whim, fuck knows what I'm going to do with it. I might make nasi goreng or nasi lemak at some point and chuck some next to it with some pickled veg |
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Deleted
Deleted Member
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Post by Deleted on Aug 17, 2021 16:27:51 GMT
From scratch, a lady I used to work with taught me how after I use to go on at her when she brought it in for lunch.
Hardest part is sourcing some of the ingredients.
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Post by smoothpete on Aug 17, 2021 16:34:23 GMT
Nice! I've only ever tried thai red curry from scratch and it just wasn't as good as previous versions from a paste
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Deleted
Deleted Member
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Post by Deleted on Aug 17, 2021 16:43:16 GMT
Apparently for Red thai, it's all about getting the right dried chillies and rehydrating them. Get the wrong chillies and the flavour will never be as good.
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Lizard
Junior Member
I love ploughmans
Posts: 4,481
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Post by Lizard on Aug 17, 2021 20:09:18 GMT
Takeaway tacos because possibly no takeaways for a while. A chicken con cola and a fried fish. Sadly they didn't have the green chorizo and fried egg one.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Aug 17, 2021 20:34:04 GMT
Takeaway pork bulgogi, I really need to get to Korea one day...
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Post by 😎 on Aug 17, 2021 20:40:05 GMT
Corea
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Post by dfunked on Aug 17, 2021 20:44:03 GMT
Rib eye steak cooked to medium rare perfection, a fresh batch of skin on chips (I always parboil a load and then freeze if there are spuds that need using up) and the random addition of asparagus that wasn't going to get used otherwise.
My piss stinks now.
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Post by Reviewer on Aug 17, 2021 21:04:34 GMT
Some of this: aktarathome.co.uk/product/curry-box/It’s from a Michelin star chef and actual works out much cheaper than normal takeaways. It feeds 8 people easily (or any combination of). |
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Post by GigaChad Sigma. on Aug 17, 2021 21:12:22 GMT
Some of this: aktarathome.co.uk/product/curry-box/It’s from a Michelin star chef and actual works out much cheaper than normal takeaways. It feeds 8 people easily (or any combination of). Oooh I'll give that a go! Bit of a treat but I'm on holiday next week. |
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Deleted
Deleted Member
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Post by Deleted on Aug 17, 2021 21:31:21 GMT
That parboiling and freezing the chips idea is great. I'm always waisting potatoes.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Aug 17, 2021 21:34:24 GMT
Razz, you sneaky old goat. |
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Post by quadfather on Aug 17, 2021 23:10:17 GMT
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Lizard
Junior Member
I love ploughmans
Posts: 4,481
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Post by Lizard on Aug 18, 2021 1:18:11 GMT
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Post by Danno on Aug 20, 2021 19:27:08 GMT
Peking duck is coming out of the oven in about 10 minutes
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Deleted
Deleted Member
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Post by Deleted on Aug 20, 2021 19:51:47 GMT
Chicken and chips takeaway box from the local co-op. It was actually really tasty, almost like a KFC.
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mcmonkeyplc
Junior Member
General Martok Qapla!
Posts: 3,080
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Post by mcmonkeyplc on Aug 20, 2021 19:59:25 GMT
German doner kebab!
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