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Post by freddiemercurystwin on May 18, 2024 18:45:14 GMT
Pizza tonight, none of that pizza oven shenanigans just an oven here, it will be awesome though in anycase.
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Vortex
Full Member
Harvey Weinstein's Tattered Penis
is apparently a mangina.
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Post by Vortex on May 18, 2024 19:26:30 GMT
Oven or pizza oven won't make any difference when it's three weeks past the use by date!
🤣😜
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Post by freddiemercurystwin on Jun 15, 2024 18:08:15 GMT
Chicken Tikka tonight (almost) from scratch, I used to have a recipe book that had a great Tikka paste recipe, literally used to make your eyes water and burn your nose as you were cooking it but somehow it's been mislaid over the years so Pataks will have to do.
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Post by freddiemercurystwin on Jun 15, 2024 19:08:30 GMT
Just had the eldest poke his head in the kitchen 'can I please close your door as that's literally burning my throat', I think that's a result. 😄
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Post by freddiemercurystwin on Jun 15, 2024 20:59:34 GMT
Hmm, naans in an air fryer needs some work, I thought 4 mins or so in the air fryer on air fryer setting would do it but it eventually ended up crispy.
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Post by Dougs on Jun 17, 2024 18:10:18 GMT
BBQ leftovers today. Which for me is sausages, reheated and crisped up back on the griddle then slapped between 2 slices of slightly stale bloomer that I toasted on the grill too. With red sauce. Filthy but heavenly.
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Post by Syrette on Jun 17, 2024 21:17:28 GMT
BBQ leftovers today. Which for me is sausages, reheated and crisped up back on the griddle then slapped between 2 slices of slightly stale bloomer that I toasted on the grill too. With red sauce. Filthy but heavenly. Comfort food-tastic |
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Blue_Mike
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Post by Blue_Mike on Jun 19, 2024 16:33:16 GMT
Pork medallions and beer battered onion rings, with some thick crusty bread.
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Lizard
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I love ploughmans
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Post by Lizard on Jun 19, 2024 20:05:04 GMT
I fucking love onion rings.
Beef and Guinness (well Emerson's 'Dublin Stout') stew with crusty bread here. Hearty.
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Post by Danno on Jun 19, 2024 20:16:54 GMT
I fucking love onion rings. Beef and Guinness (well Emerson's 'Dublin Stout') stew with crusty bread here. Hearty. It's like 9am there you loony Agreed on onion rings. All of them. Battered breaded cheap fancy doesn't matter. |
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Lizard
Junior Member
I love ploughmans
Posts: 4,497
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Post by Lizard on Jun 19, 2024 20:24:03 GMT
I fucking love onion rings. Beef and Guinness (well Emerson's 'Dublin Stout') stew with crusty bread here. Hearty. It's like 9am there you loony Agreed on onion rings. All of them. Battered breaded cheap fancy doesn't matter. Actually 8:24, and it's what I had last night, and leftovers tonight. Wish I could buy a giant Yorkshire pudding to put it all in, my oven is too shit to make my own. |
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Post by Jambowayoh on Jun 19, 2024 20:28:04 GMT
Onion rings are ok but they're never something I would actively seek out and order or make.
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Lizard
Junior Member
I love ploughmans
Posts: 4,497
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Post by Lizard on Jun 19, 2024 20:29:55 GMT
You get a lot of shit ones TBF.
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Post by Jambowayoh on Jun 19, 2024 20:37:02 GMT
Hmm, yeah. The batter always just seems to be the flimsiest thing. Like it actively doesn't want to be with the onion.
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Blue_Mike
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Post by Blue_Mike on Jun 29, 2024 2:00:33 GMT
Couldn't sleep for stomach rumbling, so a 3 in the morning ham sandwich was in order.
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mrpon
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Post by mrpon on Jul 11, 2024 15:57:54 GMT
Doing a ham later. So it'll be warm honey glazed mustard ham slices with spiced potato wedges and fried eggs.
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Vortex
Full Member
Harvey Weinstein's Tattered Penis
is apparently a mangina.
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Post by Vortex on Jul 11, 2024 16:20:20 GMT
Chicken wings (from the supermarket), then pizza (homemade).
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Post by Syrette on Jul 11, 2024 19:12:12 GMT
You get a lot of shit ones TBF. Agreed, they get worse the greasier they get. |
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Post by freddiemercurystwin on Sept 10, 2024 20:26:02 GMT
(Heinz) mushroom soup and some bacon butties in wholemeal bread, great combo, I first tried this when my (now departed) mum fed me this a decade or so back) all in date BTW you fuckwits about to jump on the trash food bandwagon!
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Post by Jambowayoh on Sept 10, 2024 20:52:29 GMT
Well stop eating food that can be carbon dated then.
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mrpon
Junior Member
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Post by mrpon on Sept 20, 2024 10:41:39 GMT
So I've got some chicken thighs marinating in the fridge and I'm looking to do gyros tonight aka meat tower! This guy has got a great tool: www.youtube.com/watch?v=8Br_XYP6eSYBut I haven't, so it's the half onion/skewer route for me. Slightly concerned about his 2hr cook time, so I'll be monitoring closely/foiling etc.. Fingers crossed!! |
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Post by Jambowayoh on Sept 20, 2024 11:39:38 GMT
Pray for Mrpon everyone.
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Blue_Mike
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Post by Blue_Mike on Sept 25, 2024 19:41:15 GMT
Bacon butties.
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Post by Danno on Sept 25, 2024 20:16:41 GMT
So I've got some chicken thighs marinating in the fridge and I'm looking to do gyros tonight aka meat tower! This guy has got a great tool: www.youtube.com/watch?v=8Br_XYP6eSYBut I haven't, so it's the half onion/skewer route for me. Slightly concerned about his 2hr cook time, so I'll be monitoring closely/foiling etc.. Fingers crossed!! I instantly hate that dickhead. |
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Post by freddiemercurystwin on Oct 5, 2024 19:43:19 GMT
Arayes for dinner tonight, never done them before, basically meat (lamb mince + various spices) stuffed into a pita bread and fried.
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Post by Dougs on Oct 6, 2024 8:00:14 GMT
So I've got some chicken thighs marinating in the fridge and I'm looking to do gyros tonight aka meat tower! This guy has got a great tool: www.youtube.com/watch?v=8Br_XYP6eSYBut I haven't, so it's the half onion/skewer route for me. Slightly concerned about his 2hr cook time, so I'll be monitoring closely/foiling etc.. Fingers crossed!! Late to the party, how was it? |
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Post by Danno on Oct 7, 2024 18:54:59 GMT
So I've got some chicken thighs marinating in the fridge and I'm looking to do gyros tonight aka meat tower! This guy has got a great tool: www.youtube.com/watch?v=8Br_XYP6eSYBut I haven't, so it's the half onion/skewer route for me. Slightly concerned about his 2hr cook time, so I'll be monitoring closely/foiling etc.. Fingers crossed!! Late to the party, how was it? Seconded, we need to know! |
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Post by Danno on Oct 7, 2024 18:55:28 GMT
Arayes for dinner tonight, never done them before, basically meat (lamb mince + various spices) stuffed into a pita bread and fried. They sound great Fred, how was it? |
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Post by freddiemercurystwin on Oct 7, 2024 19:20:13 GMT
They were great actually, I don't mind confessing I watch some feed on YouTube or whatever and I'm happy to follow it, glad I did (see link below). I cooked about five, had two for dinner with a Sainsburys Tzatziki dip and the missus had one then I've had one each day for lunch since. Think when I do them again I'll use beef as it's a stronger meat (and also half the price of lamb) and probably add a little extra on the spices, I think an Indian Raita dip would go really well with these and I can knock that up myself better than anything I can buy. Next time I'll try to source some better Pitas too as the Sainsburys ones are really pretty dire. www.youtube.com/shorts/UXIM6g0F2AA |
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Post by Danno on Oct 7, 2024 19:34:51 GMT
Nice!
If you've got a spare half hour and need to occupy the kids, it's well worth making your own flatbreads in future. I used to use Nigella's recipe (was looking after my nephews and there wasn't much scope to cover the whole place in flour, egg or anything else)
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