cubby
Full Member
doesn't get subtext
Posts: 6,363
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Post by cubby on Nov 25, 2021 23:32:29 GMT
Did you not have any baked beans?
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Post by π on Nov 26, 2021 0:13:59 GMT
Neither beans nor bacon and mayo sandwiches.
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Post by Sarfrin on Nov 26, 2021 18:49:09 GMT
Baked ratatouille. I'm not that keen.
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Post by Danno on Nov 26, 2021 18:52:44 GMT
Sounds like insufficient cheese Sarfrin |
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Post by Sarfrin on Nov 26, 2021 18:55:39 GMT
I did feel it would be a lot nicer with a generous coating of mozzarella.
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Post by γΉγ³γγγ©γ³γ on Nov 26, 2021 19:40:46 GMT
Takeaway Friday so Momos.
Steamed and fried, chicken and beef.
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Post by Danno on Nov 26, 2021 19:43:18 GMT
Takeaway Friday so Momos. Steamed and fried, chicken and beef. Needs more explanation |
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Deleted
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Post by Deleted on Nov 26, 2021 19:44:42 GMT
Loooove momo's, used to work with a lady from Nepal that would bring them in.
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Post by Danno on Nov 26, 2021 19:45:56 GMT
What are momos dammit
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Post by γΉγ³γγγ©γ³γ on Nov 26, 2021 19:50:53 GMT
Tibetan dumplings, for some reason theyβve become very popular here in the last couple of years.
Trying this place for the first time after a mate recommended , bloody starving
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Lizard
Junior Member
I love ploughmans
Posts: 4,484
Member is Online
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Post by Lizard on Nov 28, 2021 7:48:14 GMT
Big ol' roast from the Irish pub. Still not sure about pumpkin and kumara with a roast, but the Yorkshire puddings were on point so it was decent.
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Post by Danno on Nov 28, 2021 14:58:10 GMT
Made a heap of risotto last night, so the leftovers are getting the arancini treatment later, quite excited
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H-alphaFox
Junior Member
Buy Kramer Coin now!
Posts: 2,287
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Post by H-alphaFox on Nov 28, 2021 15:06:39 GMT
Big ol' roast from the Irish pub. Still not sure about pumpkin and kumara with a roast, but the Yorkshire puddings were on point so it was decent. Kumara, as in sweet potato? I love it with a roast, same with pumpkin but they are fairly similar so not sure I'd put both on the plate. Have a whole chook brining for later tonight, wanted to put it in the weber but it's pretty miserable outside. |
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Deleted
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Post by Deleted on Nov 28, 2021 15:50:41 GMT
Slow cooked lambshanks with Rosemary and garlic mash.
The smell is making me hungry already.
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Post by freddiemercurystwin on Nov 28, 2021 16:41:12 GMT
Slow cooked lambshanks with Rosemary and garlic mash. The smell is making me hungry already. Can't go wrong with any of that! |
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Post by technoish on Nov 28, 2021 19:52:59 GMT
Butterflied a Turkey for a friendsgiving dinner today. This way only takes 75 min for a 4kg bird, and legs are properly cooked to higher temp than breast, so it is all lovely and moist. imgur.com/a/CI3lsrL |
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Post by Danno on Nov 28, 2021 20:00:48 GMT
Butterflied a Turkey for a friendsgiving dinner today. This way only takes 75 min for a 4kg bird, and legs are properly cooked to higher temp than breast, so it is all lovely and moist. imgur.com/a/CI3lsrLSince I cba to search for it and I enjoy inflating my post count, what is "friendsgiving" If it involves Rachel, Ross, Joey, the other 3(?) I do not wish to know |
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Post by technoish on Nov 28, 2021 20:19:50 GMT
Thanksgiving, but with friends! (As opposed to family)
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Post by Danno on Nov 28, 2021 20:26:58 GMT
Sounds a lot nicer !
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Lizard
Junior Member
I love ploughmans
Posts: 4,484
Member is Online
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Post by Lizard on Nov 29, 2021 5:17:44 GMT
Big ol' roast from the Irish pub. Still not sure about pumpkin and kumara with a roast, but the Yorkshire puddings were on point so it was decent. Kumara, as in sweet potato? I love it with a roast, same with pumpkin but they are fairly similar so not sure I'd put both on the plate. Have a whole chook brining for later tonight, wanted to put it in the weber but it's pretty miserable outside. Yeah, I don't mind them, but they're no parsnip. |
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Deleted
Deleted Member
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Post by Deleted on Nov 29, 2021 17:54:17 GMT
Knackered, so getting a takeaway.
Tom yam koong, Kung pao chicken and rice.
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Deleted
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Post by Deleted on Dec 5, 2021 10:14:12 GMT
Couldn't see a "What's for Breakfast?" thread so... photos.app.goo.gl/4aHSgbWkW4FAGkrB8Some regular salted ones, and some (that were meant to look like Xmas trees) rolled in salted butter, cinnamon and sugar. |
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Post by γΉγ³γγγ©γ³γ on Dec 5, 2021 10:27:52 GMT
Couldn't see a "What's for Breakfast?" thread so... photos.app.goo.gl/4aHSgbWkW4FAGkrB8Some regular salted ones, and some (that were meant to look like Xmas trees) rolled in salted butter, cinnamon and sugar. Like many good breakfasts, max calories is the way forward  |
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Post by freddiemercurystwin on Dec 5, 2021 10:59:00 GMT
Couldn't see a "What's for Breakfast?" thread so... photos.app.goo.gl/4aHSgbWkW4FAGkrB8Some regular salted ones, and some (that were meant to look like Xmas trees) rolled in salted butter, cinnamon and sugar. They look pretty tasty and also look a bit like what my cat did on the bed the other day. |
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H-alphaFox
Junior Member
Buy Kramer Coin now!
Posts: 2,287
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Post by H-alphaFox on Dec 6, 2021 13:48:34 GMT
Yesterday my wife made the most chocolaty chocolate tart I have ever tasted.
It's amazing.
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Deleted
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Post by Deleted on Dec 10, 2021 18:38:04 GMT
Japanese fried chicken sandwich: photos.app.goo.gl/wkNxMBezMqx3QfD77Chicken thigh marinated in miso paste, then breaded with panko and shallow fried. I also made the bun myself, along with a sort of Japanese ketchup (ketchup, miso, oyster sauce, rice wine vinegar). Jummy. |
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Post by freddiemercurystwin on Dec 13, 2021 21:36:06 GMT
Homemade chicken and leek pie, just divine, taste every bit as good cold later on or reheated the next day. If only the kids could see past fish fingers, beans or pizza they'd love it too.
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cubby
Full Member
doesn't get subtext
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Post by cubby on Dec 13, 2021 21:37:26 GMT
Cauliflower cheese with chorizo
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Deleted
Deleted Member
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Post by Deleted on Dec 13, 2021 21:54:40 GMT
Corned beef hash. I've not made myself it in ages. Everyone else in the family seems to think I'm eating something disgusting, so I get to eat it over a couple of nights when I do. It was better tonight than last night.
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dam
New Member
Posts: 628
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Post by dam on Dec 14, 2021 7:52:55 GMT
Corned beef hash. I've not made myself it in ages. Everyone else in the family seems to think I'm eating something disgusting, so I get to eat it over a couple of nights when I do. It was better tonight than last night. That was one of our childhood staples. I think it was just mash potatoes mixed throught with cornbeef. Maybe onion, Worcestershire sauce and tomato paste. Baked till crispy on top. I'd definitely eat that, but I think I'd be the only one. I've been doing all the household cooking for a few years now, I'm getting a bit bored of it. It's trying not to cook 5 different meals to keep everyone happy, balanced with trying to get a basic dish I can adapt so that everyone will eat it. Sometimes I think I'm doing well with something like poke bowls with loads of stuff to add on top, but then I notice my youngest leaving the kitchen with a large bowl of rice drowning in siracha sauce and that's it... |
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