H-alphaFox
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Post by H-alphaFox on Oct 28, 2021 10:28:38 GMT
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dam
New Member
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Post by dam on Oct 28, 2021 11:49:37 GMT
Will give that a go, my boys like the mince home doners. For tzatziki, strain the yoghurt and the cucumber through a muslin cloth before mixing, get as much liquid out as you can. Really improves it. |
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H-alphaFox
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Post by H-alphaFox on Oct 28, 2021 12:08:35 GMT
To be honest no cucumbers will get harmed. Suppose it's more of a garlic sauce when leaving it out.
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dogbot
Full Member
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Post by dogbot on Oct 28, 2021 17:07:25 GMT
Baked fresh haddock with lemon and parsley, baked potatoes, mixed veg.
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Post by Sarfrin on Oct 29, 2021 0:01:08 GMT
Chicken fajitas and mushroom ones for the veggies.
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Deleted
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Post by Deleted on Nov 6, 2021 9:37:35 GMT
Making katsu curry this morning, because who doesn't love their flat reeking of onions at 0937 when they're hanging
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Nov 6, 2021 10:57:46 GMT
Making katsu curry this morning, because who doesn't love their flat reeking of onions at 0937 when they're hanging We need photos and bonus points if it looks more gross than when I do. |
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Post by freddiemercurystwin on Nov 6, 2021 19:57:06 GMT
Chicken tikka, (almost) from scratch, awesome!
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Deleted
Deleted Member
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Post by Deleted on Nov 7, 2021 10:37:03 GMT
Making katsu curry this morning, because who doesn't love their flat reeking of onions at 0937 when they're hanging We need photos and bonus points if it looks more gross than when I do. I lashed it in the freezer but it looked - and tasted - boss. Needed a bit more apple but we are where we are. |
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Deleted
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Post by Deleted on Nov 7, 2021 14:39:11 GMT
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Post by Dougs on Nov 7, 2021 15:36:50 GMT
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Post by eleven63 on Nov 7, 2021 15:56:55 GMT
Fish pie, with leeks and onion. Rosti potato topping.
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Deleted
Deleted Member
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Post by Deleted on Nov 7, 2021 16:02:45 GMT
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Deleted
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Post by Deleted on Nov 7, 2021 19:58:35 GMT
If anything, the problem is too much ziti.
So with this massive pasta surplus, now is clearly the right time to make dal. Seasoning it with garlic, onion, asafoetida, ginger, chilli powder, fresh chillies, cinnamon and tumeric.
Might make paratha.
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Post by Danno on Nov 7, 2021 20:33:07 GMT
If anything, the problem is too much ziti. So with this massive pasta surplus, now is clearly the right time to make dal. Seasoning it with garlic, onion, asafoetida, ginger, chilli powder, fresh chillies, cinnamon and tumeric. Might make paratha. Sounds like the opposite of a problem I always find asafoetida a bit heavy handed |
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Deleted
Deleted Member
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Post by Deleted on Nov 7, 2021 20:49:01 GMT
There's fucking loads of it, man.
Just a pinch of asafoetida. You need to be careful with that shit. The dal is a bit watery at the moment but it tastes sublime.
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Deleted
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Post by Deleted on Nov 13, 2021 20:11:04 GMT
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Deleted
Deleted Member
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Post by Deleted on Nov 13, 2021 20:14:03 GMT
That's how you do it Ecosse, the Katsu looks tasty.
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Post by dfunked on Nov 13, 2021 20:19:00 GMT
Never been a fan of katsu sauce... That does look banging, though.
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Deleted
Deleted Member
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Post by Deleted on Nov 13, 2021 20:27:43 GMT
It's one of the best things I've cooked in ages. I marinated the chicken in miso paste overnight and it was deeply savoury - coated in cornflour, then eggs and panko. Absolutely wonderful.
Slaw was cabbage, carrots, spring onions, rice vinegar and chiu chow chilli oil.
I've got another one in the fridge that I'll make tomorrow and lash up into a sarnie.
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Post by elstoof on Nov 16, 2021 18:09:59 GMT
Went to Peter Luger last night and it was off the fucking chain  |
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Post by Dougs on Nov 16, 2021 18:23:40 GMT
Bet you didn't get a wanker sprinkling salt down his elbow though.
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Post by elstoof on Nov 16, 2021 18:36:55 GMT
Fuck that saltbae guy. The staff at Luger are pretty theatrical though, part of the schtick to be inhospitable
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Post by Danno on Nov 16, 2021 18:40:02 GMT
Fuck that saltbae guy. The staff at Luger are pretty theatrical though, part of the schtick to be inhospitable Hell yeah. But he's making a mint on Red Bull markups alone so maybe we should try something similar. Applying mustard to hotdogs via the traditional FG conduit might work |
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Post by elstoof on Nov 16, 2021 18:50:29 GMT
He stands like he’s waiting to receive mustard directly to the anus
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Deleted
Deleted Member
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Post by Deleted on Nov 17, 2021 12:33:47 GMT
Personally think it's brilliant that he's rinsing rich morons.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Nov 17, 2021 14:10:34 GMT
Personally think it's brilliant that he's rinsing rich morons. You'd have to be moronic, couldn't appeal to me less. |
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Post by freddiemercurystwin on Nov 20, 2021 18:28:59 GMT
Homemade Thai curry tonight, get in!
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Post by Sarfrin on Nov 20, 2021 18:53:21 GMT
No chorizo whirls with mash. Why call it that when chorizno is right there? Amateurs!
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Post by 😎 on Nov 25, 2021 23:29:46 GMT
We did a from scratch winter root vegetable pot pie with Red Leicester mash for thanksgiving dinner, and a sweet potato pie for dessert.
It was tasty.
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