deekyfun
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Post by deekyfun on Jun 29, 2022 17:37:10 GMT
Dinner porridge.
Although, saying that, I'm quite fond of breakfast porridge for dinner.
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quadfather
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Post by quadfather on Jun 29, 2022 18:24:40 GMT
Yeah, when you’re talking pure msg there’s no chemical difference between natural and synthetic. The body cannot tell the difference. Pre-mixed shakers are a different story, and may have a bunch of other stuff in it, but it’s inherently nothing to do with msg. It’s the flavour enhancers, aromat etc. or chicken powder that destroy me. Whatever that combo is wreaks havoc but I could eat seaweed and Parmesan till the cows come home with no issues  I just use the chinese salt and chilli tub of spices, all of which I like with the added bonus of a bit of msg. Its like the ultimate spice + herb + msg combo. |
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EMarkM
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Post by EMarkM on Jun 29, 2022 18:42:38 GMT
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スコットランド
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Delicious gruel
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Post by スコットランド on Jun 29, 2022 18:57:08 GMT
Simple but delicious dinner. Onigiri made with roast chicken then marinated in soy sauce, mirin, sake etc. and with seaweed flakes. Juicy Japanese goodness.  |
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Deleted
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Post by Deleted on Jun 29, 2022 19:03:00 GMT
Rice crispie squares/triangles should be in the dessert thread.
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スコットランド
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Delicious gruel
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Post by スコットランド on Jun 29, 2022 19:03:47 GMT
Rice crispie squares/triangles should be in the dessert thread. There's no dessert thread. |
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Post by Blackmarsh63 on Jun 29, 2022 19:06:02 GMT
Pudding then ...
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Post by 😎 on Jun 29, 2022 19:08:02 GMT
Can’t work out if that’s Fancy Feast or Friskies.
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スコットランド
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Delicious gruel
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Post by スコットランド on Jun 29, 2022 19:10:59 GMT
It doesn’t look like a pudding . |
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quadfather
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Post by quadfather on Jun 29, 2022 19:13:23 GMT
Bit early yet mate! I'm a late eater But I'll respond about my sausage later. When it's dark. |
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EMarkM
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Post by EMarkM on Jun 29, 2022 19:15:38 GMT
Bit early yet mate! I'm a late eater But I'll respond about my sausage later. When it's dark. Ooh…  |
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H-alphaFox
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Post by H-alphaFox on Jun 29, 2022 19:16:25 GMT
Swing and a miss, correct answer....
Battered.
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Frog
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Post by Frog on Jun 29, 2022 19:17:05 GMT
At your age quaddy your sausage is already going dark.
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Post by freddiemercurystwin on Jun 29, 2022 20:23:38 GMT
Fucking salad hell again.
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cubby
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doesn't get subtext
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Post by cubby on Jun 29, 2022 20:42:17 GMT
 What's in the garden week: leek wrapped in ham baked with cheese on top. |
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Post by Jambowayoh on Jun 29, 2022 20:44:15 GMT
My lactose intolerance is going off the charts looking at that.
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dogbot
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Post by dogbot on Jun 29, 2022 20:48:09 GMT
I'm just impressed that he's growing cheese, ham and leeks in the garden.
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cubby
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doesn't get subtext
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Post by cubby on Jun 29, 2022 20:49:44 GMT
Don't forget the ceramic dish tree.
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cubby
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Post by cubby on Jun 29, 2022 20:50:09 GMT
And the bread bush.
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mrpon
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Post by mrpon on Jun 29, 2022 20:50:20 GMT
Lovely baps cubs!
/come at me
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スコットランド
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Post by スコットランド on Jun 29, 2022 21:09:54 GMT
What's in the garden week: leek wrapped in ham baked with cheese on top. Looks good. |
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EMarkM
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Post by EMarkM on Jun 30, 2022 7:27:00 GMT
Bit early yet mate! I'm a late eater But I'll respond about my sausage later. When it's dark. Uh oh. Maybe the sausage wasn’t up to standard… |
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Post by clemfandango on Jun 30, 2022 8:55:19 GMT
Simple but delicious dinner. Onigiri made with roast chicken then marinated in soy sauce, mirin, sake etc. and with seaweed flakes. Juicy Japanese goodness. You have certainly mastered the art of making decent ingredients look as unappetising as possible |
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dogbot
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Post by dogbot on Jun 30, 2022 8:59:02 GMT
That one looks better than the last one.
I suspect the main difference between that and British cuisine is that if most Brits cooked that, they'd wrap it in breadcrumbs or batter, so you'd never see the inside until you cut it.
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スコットランド
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Delicious gruel
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Post by スコットランド on Jun 30, 2022 9:00:03 GMT
That one looks better than the last one. I suspect the main difference between that and British cuisine is that if most Brits cooked that, they'd wrap it in breadcrumbs or batter, so you'd never see the inside until you cut it. We'd normally wrap it in seaweed but decided to put some inside, definitely better wrapped. |
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スコットランド
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Delicious gruel
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Post by スコットランド on Jun 30, 2022 9:00:36 GMT
Simple but delicious dinner. Onigiri made with roast chicken then marinated in soy sauce, mirin, sake etc. and with seaweed flakes. Juicy Japanese goodness. You have certainly mastered the art of making decent ingredients look as unappetising as possible  It's a ball of rice, apart from the nori wrap, not much you can do! |
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dogbot
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Post by dogbot on Jun 30, 2022 9:01:09 GMT
That one looks better than the last one. I suspect the main difference between that and British cuisine is that if most Brits cooked that, they'd wrap it in breadcrumbs or batter, so you'd never see the inside until you cut it. We'd normally wrap it in seaweed but decided to put some inside, definitely better wrapped. See, that sounds good. To be fair to you, the ingredients lists and recipes you post normally do sound good. |
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スコットランド
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Delicious gruel
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Post by スコットランド on Jun 30, 2022 9:03:52 GMT
We'd normally wrap it in seaweed but decided to put some inside, definitely better wrapped. See, that sounds good. To be fair to you, the ingredients lists and recipes you post normally do sound good. I readily admit that my presentation skills could be better  |
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Post by clemfandango on Jun 30, 2022 9:04:55 GMT
You have certainly mastered the art of making decent ingredients look as unappetising as possible It's a ball of rice, apart from the nori wrap, not much you can do! Well you could try garnishing for a start. If you have to take photos of everything at least put some effort in |
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Bongo Heracles
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Post by Bongo Heracles on Jun 30, 2022 9:06:59 GMT
Duck Frites  |
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