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Post by Nemesis on Dec 28, 2021 18:24:59 GMT
Turkey Curry
/waves white flag/
I ate a bit too much of it, and there's still enough left for 3 meals.
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Post by Nemesis on Dec 28, 2021 18:26:54 GMT
www.bbcgoodfood.com/recipes/turkey-potato-curryI used this as a base guide for ratios; added in lamb and turkey alongside some sweet potato and roast potatos and a standard Tikka Masala paste. It was good, the stuff that's ready for tomorrow is going to be muuuuuch better.
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Deleted
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Post by Deleted on Dec 28, 2021 18:38:27 GMT
I've long coveted a kamado, but seems a pipedream now I live in a flat.
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Deleted
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Post by Deleted on Dec 28, 2021 18:44:33 GMT
It's one of the best things I've ever bought. It's basically a cheat code to the best BBQ food you can cook.
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Post by LegendaryApe on Dec 31, 2021 17:01:28 GMT
Anybody recommend Al's Kitchen on YouTube? Looks nice anyway..
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on Dec 31, 2021 17:05:31 GMT
Homemade sushi, I bought raw tuna, salmon and kingfish this morning, Mrs Ecosse will prepare it and I'll pour the sake and wine.
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Post by dfunked on Dec 31, 2021 19:40:56 GMT
Feeling extremely lazy so just a quick peanut butter noodles dish (with spaghetti because I'm a monster). Spicy AF and still feels good in my belly, and it all comes together in 10 mins.
One of my favourite recent discoveries and it's prompted me to start trying more gloriously goopy unctuous sauces...
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Lizard
Junior Member
I love ploughmans
Posts: 4,484
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Post by Lizard on Dec 31, 2021 20:37:26 GMT
Had a massive BBQ. Homemade burgers, steak, very overcooked pork chops, spuds, halloumi, portobello mushrooms with wholegrain mustard, crusty bread, cheese etc.
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Post by eleven63 on Dec 31, 2021 21:48:30 GMT
Homemade pizza, my son's are over. Homemade sausage rolls, prawn vol-en-vents and smoked salmon and cream cheese vol-en-vents.
Party food.
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Post by starchildhypocrethes on Dec 31, 2021 22:08:12 GMT
Hawksmoor steak dinner kit my sister got me for Xmas.
Absolutely banging.
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technoish
Junior Member
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Post by technoish on Dec 31, 2021 22:38:16 GMT
Hawksmoor steak dinner kit my sister got me for Xmas. Absolutely banging. Wife got is one of those, I think valentine's Day last year. Delish!!!! |
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EMarkM
Junior Member
Well, quite...
Posts: 2,150 
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Post by EMarkM on Jan 1, 2022 12:09:45 GMT
Dinner as in lunch: we’re still fighting our way through the Christmas cheeses. Oof.
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dogbot
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Post by dogbot on Jan 1, 2022 12:20:28 GMT
Bacon sandwiches now, pizza later.
We have 10 for dinner tomorrow so we're being super lazy today.
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Deleted
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Post by Deleted on Jan 1, 2022 15:29:33 GMT
It's the smallest Toastette's birthday tomorrow, and her birthday feast is today. She loves roast beef, so I'm having my first crack at cooking a dry aged beef rib roast. Wish me luck!
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EMarkM
Junior Member
Well, quite...
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Post by EMarkM on Jan 1, 2022 15:37:46 GMT
As discussed elsewhere, it's goulash tonight.
If you're Hungarian, please don't hurt me - as with almost all of my cooking, it's completely non-authentic!
White rice in the Instant Pot (with butter and the right amount of water).
Fry an onion, some floured beef chunks and some peppers in the wok (light olive oil FTW).
Season with salt & pepper.
Add beef stock, garlic powder (I know, I know...), hot smoked paprika and cayenne pepper.
Add tomato purée and tinned tomatoes.
Bung the whole lot in a casserole, sprinkle parsley on top, pop the lid on and stick it in the oven on Low for a couple of hours.
Switch the rice on half an hour before you need it to give it the right cooking time including ten minutes natural depressurisation, which helps with sticking.
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H-alphaFox
Junior Member
Buy Kramer Coin now!
Posts: 2,287
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Post by H-alphaFox on Jan 1, 2022 15:47:41 GMT
No idea yet and I'm starving.
Wanted to do burgers but ppl are still in the shit so that might seem too much like a treat.
But really could go a brie, bacon, egg burger or two right now.
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Post by beastmaster on Jan 1, 2022 17:22:26 GMT
Full English breakfast. Yummy!
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Deleted
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Post by Deleted on Jan 1, 2022 18:16:15 GMT
Salt and pepper chicken, special fried rice, stir fried vegetables in Oyster sauce, Chinese style chips, curry sauce, spring rolls, prawn crackers. It was really all tasty, but took about 5 hours to prep and cook but my family enjoyed it, which was the main thing.
Obviously I'm hungry again now. 🙂
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quadfather
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Post by quadfather on Jan 1, 2022 18:18:39 GMT
Jacket spuds here
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Post by Sarfrin on Jan 1, 2022 18:18:44 GMT
How do you make Chinese style chips?
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EMarkM
Junior Member
Well, quite...
Posts: 2,150
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Post by EMarkM on Jan 1, 2022 18:20:05 GMT
How do you make Chinese style chips? Cook in peanut oil, maybe? |
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quadfather
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Post by quadfather on Jan 1, 2022 18:20:51 GMT
No idea yet and I'm starving. Wanted to do burgers but ppl are still in the shit so that might seem too much like a treat. But really could go a brie, bacon, egg burger or two right now. Fuck. I really want a brie, bacon and egg burger now you absolute bastard! |
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Deleted
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Post by Deleted on Jan 1, 2022 18:22:50 GMT
I guess I'm having a burger for lunch as well today.
Probably swap the egg for avocado though in my case.
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quadfather
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Post by quadfather on Jan 1, 2022 18:24:51 GMT
Stop it, you burger owning bastards
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Deleted
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Post by Deleted on Jan 1, 2022 18:25:43 GMT
Chinese style chips was shorthand for "chips like they make in a Chinese restaurant", which is what my wife asked for (I said I'd cook them whatever they wanted from the menu). Took a while to figure out what makes them like they are, especially with the internet being the contradictory place it is. Basically it seems to be groundnut oil (which is a bit pricey) and twice cooking.
My wife was chuffed anyway.
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quadfather
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Post by quadfather on Jan 1, 2022 18:31:30 GMT
Twice cooking. So is that cook them once, wait a bit and then just do the same cooking process again? I've never understood this multiple cooking thing. Like refried beans etc
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Deleted
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Post by Deleted on Jan 1, 2022 18:39:28 GMT
Roast rib of beef was a triumph! Juicy and delicious, worth getting back into the Matrix.
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EMarkM
Junior Member
Well, quite...
Posts: 2,150
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Post by EMarkM on Jan 1, 2022 18:40:57 GMT
Yeah, best way to cook chips is parboil them, dry them, fry them, then fry again even hotter.
Yummington.
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Deleted
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Post by Deleted on Jan 1, 2022 18:53:56 GMT
Twice cooking. So is that cook them once, wait a bit and then just do the same cooking process again? I've never understood this multiple cooking thing. Like refried beans etc The way I do it is to deep fry at a low temperature (140) for 8-10 minutes. Rest them and increase the temperature to 190 ish and when you're ready to serve, crisp them for a couple of minutes. Just means they're soft inside and crisp on the outside. |
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Post by freddiemercurystwin on Jan 1, 2022 19:21:28 GMT
Mrs Mercury does many fine things in the kitchen (ooh Matron!) but a chicken pie is not one of them. Fake enthusiasm is also on the menu tonight. I am a relationship guru.
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