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Post by RumMonkey on May 25, 2022 22:08:15 GMT
What pringles would you pick seeing as you don't like the best ones?
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Post by Jambowayoh on May 25, 2022 22:21:18 GMT
I've always been partial to Paprika pringles. Look I like most other flavours, love T-Bone steak Roysters, Pickled Onion Monster Munch, Nice and Spicy Nik Naks, Prawn Cocktail Walkers. I just think cheese and chive and cheese and onion are shit. As well all beef flavour crisps.
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Post by dfunked on May 25, 2022 22:25:52 GMT
Even Brannigans roast beef and mustard?...
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Lizard
Junior Member
I love ploughmans
Posts: 3,977
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Post by Lizard on May 25, 2022 23:24:15 GMT
What about mozerella and shallot?
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Post by Jambowayoh on May 25, 2022 23:32:13 GMT
Even Brannigans roast beef and mustard?... Was just toooooo strong of a taste. It's strange that I like Roysters though.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on May 25, 2022 23:37:41 GMT
I don't like cheese and onion crisps... Cheese and Onion >>>>> Salt and Vinegar Salt and Vinegar fans are for the watching.
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Post by Danno on May 25, 2022 23:47:33 GMT
I've always been partial to Paprika pringles. Look I like most other flavours, love T-Bone steak Roysters, Pickled Onion Monster Munch, Nice and Spicy Nik Naks, Prawn Cocktail Walkers. I just think cheese and chive and cheese and onion are shit. As well all beef flavour crisps. You've just about redeemed yourself but you're on thin fucking ice. Beef hula hoops are godly for a start Now. Salt and Vinegar. Where do you stand?
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Post by Danno on May 25, 2022 23:48:15 GMT
I don't like cheese and onion crisps... Cheese and Onion >>>>> Salt and Vinegar Salt and Vinegar fans are for the watching. I'm watching you motherfucker
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Post by Jambowayoh on May 26, 2022 0:05:42 GMT
I've always been partial to Paprika pringles. Look I like most other flavours, love T-Bone steak Roysters, Pickled Onion Monster Munch, Nice and Spicy Nik Naks, Prawn Cocktail Walkers. I just think cheese and chive and cheese and onion are shit. As well all beef flavour crisps. You've just about redeemed yourself but you're on thin fucking ice. Beef hula hoops are godly for a start Now. Salt and Vinegar. Where do you stand? Not a fan of Beef Hula Hoops, smell like farts. Salt and vinegar is a good flavour, I think Walkers salt and vinegar isn't as good as they used to be. Was always a fan Chipsticks and Discos which would just cut your mouth with how strong the salt and vinegar taste was especially if you had an ulcer.
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Post by Danno on May 26, 2022 0:18:41 GMT
Wish my farts smelled that good.
Not sure if things have been toned down or - much like getting used to capsaicin- our big boy mouths can handle the vinegar better now, but I agree that 80s/90s chipsticks and co seemed far more brutal.
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Post by Bill in the rain on May 26, 2022 1:03:10 GMT
Were always my fave as a kid.
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Post by Danno on May 26, 2022 1:18:59 GMT
🙁
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Lizard
Junior Member
I love ploughmans
Posts: 3,977
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Post by Lizard on May 26, 2022 1:35:24 GMT
What flavour crisps do they have in Andorra?
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on May 26, 2022 7:59:23 GMT
There is a brand of crisps here (zweifel kezz) that are great and had some lovely cheese and onion which you fuckers put me in the mood for. I just discovered that they have stopped them! You salt and vinegar fuckers ruin everything!
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on May 26, 2022 8:03:00 GMT
Looks like i can try these:
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dam
New Member
Posts: 587
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Post by dam on May 26, 2022 8:06:30 GMT
Philly Cheese steak baguette. Yesterday I slow roasted a lump of beef I had got cheap, I needed freezer space. So I have a large pile of very rare thinly sliced beef (meat slicer FTW!). And I made some baguettes. But for dinner, of the 3 family members present (one out), 2 have gone veggy (they had home smoked salmon) and the other one preferred Lidls salami on his baguette.
So I've got about a kilo of beef to get through....It is good though. Pleased to have perfected cooking it rare.
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jono62
Junior Member
Posts: 4,972
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Post by jono62 on May 26, 2022 8:10:11 GMT
A pork pie and salad.
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Post by dfunked on May 26, 2022 8:17:33 GMT
2 have gone veggy (they had home smoked salmon) Ah yes, the well known sea vegetable.
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dam
New Member
Posts: 587
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Post by dam on May 26, 2022 8:35:35 GMT
2 have gone veggy (they had home smoked salmon) Ah yes, the well known sea vegetable. Well it doesn't have fur! Feeding my daughter would be easier if she actually liked vegetables and spicy food. My wife moving camps has just made things more difficult.
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Post by dfunked on May 26, 2022 8:46:52 GMT
Ah yeah, it'll be a ballache for sure. My missus is pescatarian and we tend to just make our own meals most of the time. I'm tempted to go that way just for convenience, but would miss steaks too much.
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dam
New Member
Posts: 587
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Post by dam on May 26, 2022 9:28:09 GMT
Ah yeah, it'll be a ballache for sure. My missus is pescatarian and we tend to just make our own meals most of the time. I'm tempted to go that way just for convenience, but would miss steaks too much. That would be Ok, but I've also got the boys (13 and 16) to take into account. The younger one is picky. I could just serve up a trough of pasta and butter every night. Trying to keep everyone happy and reasonably well nourished is getting harder. Often I just do something that they can all customise to what they want. Eg nachos (or taco rice), ramen, poke bowl. A load of small plates/toppings they can take what they want.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on May 26, 2022 13:14:34 GMT
Stuffed pasta (Caprese and Brasato) in a spicy sun-dried tomato "pesto".
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Deleted
Deleted Member
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Post by Deleted on May 26, 2022 13:16:06 GMT
I had a roll.
Not actually sure what was in it, but it was nice.
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Post by deekyfun on May 26, 2022 13:16:33 GMT
Stuffed pasta (Caprese and Brasato) in a spicy sun-dried tomato "pesto". That looks amazing.
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dmukgr
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Post by dmukgr on May 26, 2022 13:18:13 GMT
Stuffed pasta (Caprese and Brasato) in a spicy sun-dried tomato "pesto". That looks amazing. As much as I don't like being part of a pile on, it absolutely does.
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dmukgr
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Post by dmukgr on May 26, 2022 13:19:17 GMT
Oh hang on, I thought that was chili not pesto. It still looks good though.
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Post by deekyfun on May 26, 2022 13:19:31 GMT
To balance things out, the last ravioli I ate was from a can, so my opinion may be worth literally nothing.
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Post by dfunked on May 26, 2022 13:29:22 GMT
Could this be the first time we haven't demolished one of Ecosse's food photos?
Would definitely demolish that!
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dmukgr
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Post by dmukgr on May 26, 2022 13:44:26 GMT
Could this be the first time we haven't demolished one of Ecosse's food photos? Would definitely demolish that! He's zoomed into the plate so we don't see the baked beans round the edge, with chunks of dairylee scattered on top.
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スコットランド
Junior Member
Delicious gruel
Posts: 3,934
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Post by スコットランド on May 26, 2022 14:49:14 GMT
Could this be the first time we haven't demolished one of Ecosse's food photos? Would definitely demolish that! He's zoomed into the plate so we don't see the baked beans round the edge, with chunks of dairylee scattered on top. Laughing cow, actually.
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