Deleted
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Post by Deleted on Dec 23, 2022 10:25:10 GMT
Treated himself for his birthday with that, too.
It's the sort of thing you make as a teenager when you're really high and all the shops are closed.
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Post by dfunked on Dec 23, 2022 11:14:16 GMT
That does look like something Sam the cooking guy would make in one of his munchies videos.
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Deleted
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Post by Deleted on Dec 23, 2022 13:40:00 GMT
Love not cooking my food before I eat it
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Lizard
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I love ploughmans
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Post by Lizard on Dec 23, 2022 16:27:16 GMT
I would've scattered a few baked beans on there.
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ozthegweat
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Post by ozthegweat on Dec 23, 2022 16:59:14 GMT
I'm losing my will to live here.
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Blue_Mike
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Post by Blue_Mike on Dec 23, 2022 20:58:27 GMT
I had a cup of tea in a glass jar with it too.
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Post by dfunked on Dec 23, 2022 21:17:15 GMT
Just made one with cheddar, as the mozzarella I was expecting to be in the fridge was AWOL.
Well that was a big old plate of disappointment! Still probably better than any frozen pizza I've had mind you.
Flecked some 'nduja on along with some mini sweet peppers... But my god I wish I'd just checked if the fucking mozz was in the fridge before committing to the idea.
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ozthegweat
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Post by ozthegweat on Dec 23, 2022 23:58:25 GMT
That's why I always keep some in the freezer.
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Youthist
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Post by Youthist on Dec 24, 2022 12:24:17 GMT
Just made one with cheddar, as the mozzarella I was expecting to be in the fridge was AWOL. Well that was a big old plate of disappointment! Still probably better than any frozen pizza I've had mind you. Flecked some 'nduja on along with some mini sweet peppers... But my god I wish I'd just checked if the fucking mozz was in the fridge before committing to the idea. Crosta Malloca frozen pizzas I don’t believe can be beaten by any home cooked pizzas attempt, it simply is not possible. |
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Post by dfunked on Jan 6, 2023 10:19:14 GMT
For any of the poolish gang, how are you measuring yeast for it? Just eyeballing it or doing it with little drug dealer scales?
I'm trying it for the first time and have a feeling my eyeballing was a bit on the generous side last night, but it looks nice and bubbly this morning (I suppose it would with excess yeast)
Tempted to try baguettes with this method too. It's really no effort at all.
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ozthegweat
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Post by ozthegweat on Jan 7, 2023 0:34:36 GMT
I have a drug dealer scale. But I don't know how important the exact amount really is. I made a 200g/200ml poolish with 5g and 2.5g instant yeast and didn't notice any difference.
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deebs
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Post by deebs on Jan 7, 2023 3:49:25 GMT
Are you letting the dough proof? You have to leave it for a whole day at room temperature. Ignore the bollocks about doing it in the fridge, that's complete nonsense.
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ozthegweat
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Post by ozthegweat on Jan 7, 2023 8:11:26 GMT
I'm doing it like Vito Iacopelli shows in his videos. 1h RT, 16-24h fridge. I forgot to mention above he also adds 5g honey.
I've had great results this way, but dough I'm constantly trying various other techniques, will try a RT poolish with a lot less yeast.
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Post by dfunked on Jan 7, 2023 8:33:34 GMT
Mine was just following the first Google recipe I found for poolish pizza dough. This guy used a tiny amount of yeast (0.7g for 300/300 IIRC), which is why I asked about the scales.
I only did half amounts as I didn't want to end up with 4 pizzas worth of shit dough, but it turned out pretty well. The poolish had about 12 hours on the counter overnight, then mix in the rest of the ingredients in the morning, rest for a bit, knead and then prove throughout the day.
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Deleted
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Post by Deleted on Jan 21, 2023 21:34:01 GMT
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deebs
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So I was killing this pig with a hammer
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Post by deebs on Jan 22, 2023 16:00:15 GMT
Dunno if anyone watches this guy's stuff, but he has numerous journeys toward becoming the best at making specific things. His pizza trip to Italy was fun.
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Deleted
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Post by Deleted on Jan 25, 2023 17:53:50 GMT
I really liked Frank Pinello’s Pizza Show on the Munchies YouTube.
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ozthegweat
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Post by ozthegweat on Jan 25, 2023 20:07:31 GMT
What do y'all think of pan pizza? Always wanted to try it, but you need a cast iron pan for that I believe. And we currently don't have one, as I have imposed a "one in one out" rule on myself. So one of the pans I already have needs to be EOL first. BRB making bechamel in the teflon pan, stirring with a steak knife. EDIT: Wait what, goat is no more? |
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Post by peekconfusion on Jul 3, 2023 21:04:33 GMT
Anyone with recommendations for shops selling decent pizza ingredients? Tesco pizza mozzarella and pepperoni is acceptable in a pinch, but I want to try and push the boat out a bit.
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mrpon
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Post by mrpon on Jul 4, 2023 8:42:17 GMT
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Post by PatrickEwing on Jul 4, 2023 9:21:55 GMT
Mutti pizza sauce
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