Derblington
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Post by Derblington on May 2, 2022 9:50:02 GMT
Black coffee, 3 fried eggs and 6 rashers of turkey bacon.
Diets suck but I'm actually quite enjoying this each morning.
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スコットランド
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Delicious gruel
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Post by スコットランド on May 2, 2022 9:50:21 GMT
I used to smother a slice of processed cheese in peanut butter, roll it up and Bobs your uncle. Cram it in the gob. Lovely. Not had it for years though. I do prefer thin slice of a medium white cheddar in a burger, nothing too strong and nothing blue or it makes me sick. This morning I ate a bowl of cereal in about 30 seconds as I was running late and hours later I'm still burping it up. I'll never learn. Have you seen a professional about your peanut butter perversion? |
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スコットランド
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Delicious gruel
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Post by スコットランド on May 2, 2022 9:50:47 GMT
Black coffee, 3 fried eggs and 6 rashers of turkey bacon. Diets suck but I'm actually quite enjoying this each morning. Keto? |
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Derblington
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Did you know I have a girlfriend
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Post by Derblington on May 2, 2022 9:53:30 GMT
Black coffee, 3 fried eggs and 6 rashers of turkey bacon. Diets suck but I'm actually quite enjoying this each morning. Keto? Fuck no. Just calorie control, and I'd rather push my carbs to lunch and dinner to fuel and recover from lifting. |
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Deleted
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Post by Deleted on May 2, 2022 10:20:09 GMT
I used to smother a slice of processed cheese in peanut butter, roll it up and Bobs your uncle. Cram it in the gob. Lovely. Not had it for years though. I do prefer thin slice of a medium white cheddar in a burger, nothing too strong and nothing blue or it makes me sick. This morning I ate a bowl of cereal in about 30 seconds as I was running late and hours later I'm still burping it up. I'll never learn. Have you seen a professional about your peanut butter perversion? I told my dentist if that counts but he didn't give a shit. |
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dogbot
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Post by dogbot on May 2, 2022 11:30:23 GMT
Bacon Bagels, strong black coffee.
It's a bank holiday.
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Deleted
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Post by Deleted on May 2, 2022 14:51:19 GMT
It's also great in a grilled cheese, so long as there's some real cheese in there too. |
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cubby
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Post by cubby on May 2, 2022 17:14:55 GMT
You guys are sure uppity about cheeses.
That's the same cheese I've been having in my sandwiches and you were all judgy about it with that, too.
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Post by dfunked on May 2, 2022 17:19:22 GMT
What?! I thought you had mild cheddar in those, not processed filth. Jesus cubbs, you somehow outdo yourself every day...
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cubby
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Post by cubby on May 2, 2022 17:20:14 GMT
Yeah medium cheddar.
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Deleted
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Post by Deleted on May 2, 2022 17:22:58 GMT
poor cubby actually cooked for once, and he still gets shit about it
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Lizard
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Post by Lizard on May 10, 2022 1:02:43 GMT
Smoked salmon and egg sandwich.
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Post by 😎 on May 10, 2022 1:46:31 GMT
Processed cheese is great on burgers and anyone who disagrees is trying to be a food snob whilst simultaneously not understanding food.
Yeah I said it
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Post by 😎 on May 10, 2022 2:03:57 GMT
That’s not to say it doesn’t depend on the meat type though. A big gamey meat goes well with some blue cheese. More subtle meats can have subtler cheeses. Swiss is a no brainer with things like pastrami. But processed cheese on a big old flame grilled burger works so well. It melts with consistency and acts as a flavor sponge, taking the fat from the meat and whatever else is on top of it and making some umami goodness out of what by all rights is garbage on its own. Proper cheddar slices should rarely be used to melt on something, better to melt in something. The fat separation of proper cheddar when melted hot and fast is problematic and is tends to stick out as a flavor rather than complementing the rest of the setup. You can work around the melting issue by either grating rather than slicing, or putting the slice on after the burger has rested and cooled a bit, but both are problematic in their own ways. Cheddar goes best when you have a neutral lean meat like turkey where you intentionally want that cheddar flavor to add something that isn’t inherently there, and the younger usually the better. But likewise if you’re sticking processed cheese on something neutral that’s rested, you’ll have a bad time. It’s all about knowing what works where and when.  |
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Lizard
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I love ploughmans
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Post by Lizard on May 10, 2022 2:15:26 GMT
PARKLIFE!
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Lizard
Junior Member
I love ploughmans
Posts: 4,126
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Post by Lizard on May 10, 2022 2:26:58 GMT
You're right though, processed cheese on a barbequed burger is where it's at. I can enjoy proper cheese on a burger, but it can easily overpower it and become claggy and astringent.
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Lizard
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Post by Lizard on May 10, 2022 2:29:44 GMT
Also, over here you can buy sausages with processed cheese in them. It's the standard breakfast sausage at most cafes, unfortunately.
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Lukus
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Post by Lukus on May 10, 2022 4:11:59 GMT
That’s not to say it doesn’t depend on the meat type though. A big gamey meat goes well with some blue cheese. More subtle meats can have subtler cheeses. Swiss is a no brainer with things like pastrami. But processed cheese on a big old flame grilled burger works so well. It melts with consistency and acts as a flavor sponge, taking the fat from the meat and whatever else is on top of it and making some umami goodness out of what by all rights is garbage on its own. Proper cheddar slices should rarely be used to melt on something, better to melt in something. The fat separation of proper cheddar when melted hot and fast is problematic and is tends to stick out as a flavor rather than complementing the rest of the setup. You can work around the melting issue by either grating rather than slicing, or putting the slice on after the burger has rested and cooled a bit, but both are problematic in their own ways. Cheddar goes best when you have a neutral lean meat like turkey where you intentionally want that cheddar flavor to add something that isn’t inherently there, and the younger usually the better. But likewise if you’re sticking processed cheese on something neutral that’s rested, you’ll have a bad time. It’s all about knowing what works where and when. Try getting a reservation at Dorsia now! |
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Post by 😎 on May 10, 2022 4:48:14 GMT
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スコットランド
Junior Member
Delicious gruel
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Post by スコットランド on May 17, 2022 11:24:12 GMT
 Was lovely. breakfast of champions. |
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Deleted
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Post by Deleted on May 17, 2022 11:36:23 GMT
Needs moar toast. I mean, you don't even need to chew that. You can literally just slurp it up.
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スコットランド
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Delicious gruel
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Post by スコットランド on May 17, 2022 11:43:59 GMT
Needs moar toast. I mean, you don't even need to chew that. You can literally just slurp it up. Trying to go low on the carbs, have gained a few kgs recently  |
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Deleted
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Post by Deleted on May 17, 2022 11:56:46 GMT
Ah, yeah I figured. Good on you tbh. I need to sort myself out.
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Post by Syrette on May 17, 2022 12:11:49 GMT
Needs moar toast. I mean, you don't even need to chew that. You can literally just slurp it up. Trying to go low on the carbs, have gained a few kgs recently  Scrambled egg doesn't seem like the best egg choice then... |
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スコットランド
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Delicious gruel
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Post by スコットランド on May 17, 2022 12:14:47 GMT
Trying to go low on the carbs, have gained a few kgs recently Scrambled egg doesn't seem like the best egg choice then... Why not? It’s just eggs, salt and pepper with a tiny amount of olive oil . |
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Post by Syrette on May 17, 2022 12:16:47 GMT
No butter? And how much is tiny?  |
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cubby
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Post by cubby on May 17, 2022 12:19:17 GMT
Where's the lemon??
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Deleted
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Post by Deleted on May 17, 2022 12:20:00 GMT
Pretty sure I've got one at home if that helps.
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スコットランド
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Delicious gruel
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Post by スコットランド on May 17, 2022 14:26:19 GMT
No butter? And how much is tiny?  Nope, half a mini-drop  |
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スコットランド
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Delicious gruel
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Post by スコットランド on May 17, 2022 14:26:39 GMT
Arse, knew I forgot something. |
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